Recipe of Speedy Baked Mac And Cheese

Baked Mac And Cheese Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Rao's will take your Mac and Cheese to the next level with our Alfredo Sauce. Simple ingredients, great flavors to please everybody and an unforgettable taste.

Here is the best “Baked Mac And Cheese” recipe we have found so far. This is gonna really delicious.

Ingredients of Baked Mac And Cheese

1. It’s 250 gm of Elbow Macaroni.
2. Prepare 1 tsp of Salt or to taste.
3. Make ready 1 tbsp of Butter.
4. Take 3 tbsp of Olive Oil.
5. Make ready 3 cups of Full fat milk.
6. You need 1/2 cup of All purpose flour or Maida.
7. Prepare 2 of Eggs.
8. It’s 3 cups of Mozzarella Cheese shredded.
9. It’s 2 cups of Cheddar Cheese grated.
10. Prepare 1/2 cup of Breadcrumbs.
11. It’s 1 cup of Mozzarella and Cheddar for sprinkling on top.
12. Prepare of FOR THE MINCE FILLING -.
13. Make ready 400 gm of Mutton Mince.
14. Prepare 1 tsp of Salt or to taste.
15. It’s 1 tbsp of Butter.
16. Make ready 1 tbsp of Olive Oil.
17. It’s 1 tbsp of Garlic mince.
18. Make ready 1 tbsp of Paprika or to taste.
19. You need 1 tsp of Black pepper powder.
20. Make ready 3 tbsp of Tomato paste.
21. It’s 1 of Jalapeno pepper thinly sliced (optional).

We suggest steering clear of long, thin, perfect-for-twirling varieties like spaghetti, fettuccini, and linguini.Choose a pasta with a good shape and plenty of nooks for capturing pockets of cheese like shells, cavatappi, or our no-fail elbow macaroni.This baked mac and cheese is a family favorite recipe, loved by both children and adults.It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness!

Baked Mac And Cheese instructions

1. First of all cook the pasta with salt and olive oil al dente. It should be soft yet firm. Drain and keep it aside. In a pan, stir fry the mutton mince with all the ingredients listed under it on medium high heat for 10 to 12 minutes..
2. In a cooking pot, melt butter and then add the flour. Keep whisking until an aromatic smell fills up the kitchen. Now slowly start stirring in the milk and keep whisking vigorously..
3. As the sauce thickens, add about 2 tablespoon of both the cheeses. Keep whisking and switch off the flame as soon as it gets a semi thick consistency. Do not overcook.Now grease a 9×13" baking dish..
4. Whisk the eggs well and add them to the still warm macaroni. Add half of the macaroni egg mix to the greased baking dish. Add half of the sauce to it as well as half of the Mince. Give it a good mix and top it up with a half of both shredded mozzarella and cheddar..
5. Repeat the second layer in the same way. Lastly top with some breadcrumbs. Bake in a preheated oven on 180°for 25 to 30 minutes. Use of spices can be according to one's choice. Serve it hot right away..

Cook macaroni according to package directions for al dente; drain.In a large pot of boiling salted water, cook pasta according to package instructions; drain well.Melt butter in a large skillet over medium high heat.

Perfect for a comforting dinner or as a holiday side dish!One, is that bad mac and cheese is both baked at too high of a temperature and for far too long.The combination of both makes the milk solids separate.Other cheese that work: mozzarella, jack cheese or pepper jack for a little zip, American and Velveeta as well for a creamier cheese sauce.To add even more flavor to my homemade mac and cheese, I add Parmesan to the Panko topping - so good!