Recipe of Perfect Carrot fudge

By Easy Recipes 22 June 2020
Recipe of Perfect Carrot fudge
Recipe of Perfect Carrot fudge

Carrot fudge Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This easy Carrot Cake Fudge has a layer of carrot cake and cream cheese fudge, plus colorful M&M candies on top. When I start on a flavor, I tend to run it into the ground.

Here is the best “Carrot fudge” recipe we have found so far. This will be smell and look delicious.

Ingredients of Carrot fudge

  1. Make ready 1 kg of carrots.
  2. Make ready 400 grams of sugar.
  3. Make ready 4 tablespoons of ghee.
  4. Make ready 1/2 cup of milk.
  5. Take 100 grams of milk powder.
  6. You need Handful of dry fruts.

Here's the ever-popular north Indian carrot pudding, but this time made into deliciously moist fudge (gajar ki barfi).You must have tried carrot halwa or carrot fudge/gajar milk barfi, but have you ever tried into pie plate like have shown over here?If no then must try on this Diwali to impress your guests or loved ones as.Carrot Burfi, or Gajar ki Burfi, is a fun variation of the classic Indian dessert, Carrot Halwa.

Carrot fudge instructions

  1. Peel and grat the carrots..
  2. Heat ghee in a pan. Add grated carrots and cook it first to 7 minutes by covering. Stir in between..
  3. Now add milk and cook for 5 minutes..
  4. Add sugar and dry fruits and again cook for 5 to 7 minutes..
  5. Now add little ghee and milk powder mix well and cook for 5 minutes unit it becomes dry completely..
  6. Now grease a tray with ghee. Pour this carrot mixture to the tray spread it. Put some chopped dry fruits on it..
  7. Let cool completely. Refrigerate it for 1 to 2 hours. And cut into desired shape..
  8. Carrot fudge is ready..

Community content is available under CC-BY-SA unless otherwise noted.Crunchy (left) and creamy (right) carrot-cake fudge.Let's hear it for two kinds of carrot-cake fudge!

Grated carrots are cooked in flavored milk, then sautéed with almond flour for a fudge-like consistency.Carrot is considered as one of the healthy food items.It can be eaten raw, as a salad, made pickle Also, the ingredients are found easily.Transfer the fudge into the buttered bowl and pack it in evenly.Place a serving plate upside down over the bowl.

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