Recipe of Ultimate Royal Malpua with Mango Rabdi

By Easy Recipes 11 April 2020
Recipe of Ultimate Royal Malpua with Mango Rabdi
Recipe of Ultimate Royal Malpua with Mango Rabdi

Royal Malpua with Mango Rabdi Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Royal Malpua with Mango Rabdi” recipe we have found so far. This will be smell and look delicious.

Ingredients of Royal Malpua with Mango Rabdi

  1. Prepare of For Malpua.
  2. It’s 1 1/2 cup of regular wheat flour.
  3. Take 1 1/2 cup of sugar.
  4. Make ready 1 tsp of Desi Ghee.
  5. You need 1 tbsp of Besan /gram flour.
  6. You need 2 tsp of Milk.
  7. Take 3-4 of cardamom.
  8. It’s 7-8 of saffron strings.
  9. It’s as needed of Ghee and oil for fry.
  10. Make ready of For Mango Rabdi.
  11. Make ready 1/2 litre of Milk.
  12. Make ready 2 tbsp of Sugar.
  13. It’s 2 tbsp of MILK Powder.
  14. Make ready 2 of Mango(kesar)pulp.
  15. Make ready as needed of Pistachios for garnishing.
  16. Take as needed of Mango Rabdi or Plain rabdi to serve.

Malpua enjoys a very strong integral relationship with Holi and there is a small story behind it.And those who gave red color to others will also feed them with malpua / malpoa, the delectable sweet.The concept behind this festival is that the very thought.Welcome to Royal Chef Sujata, the on-line Magazine on Indian Cuisine and learn the step-by-step art of preparing authentic and traditional Indian Food through simple and easy to understand.

Royal Malpua with Mango Rabdi instructions

  1. Mix wheat flour and besan in a bowl. Add milk ghee sugar cardamom powder saffron mix well and add 1cup water. Stir well.no lumps found. Make pouring consistency. Keep it a side for 10-15min..
  2. Mango Rabdi:- Boil full fat milk add 1tbsp.sugar milk powder stir well. Till it should be half in quantity. And divide in a two parts. Let it cool..
  3. Now heat ghee and oil mix in a pan to fry malpua. And stir batter with cup. And pour batter with cup in a pan fry on mid. Flame turn both side till golden brown colour. Take outside. Let it cool..
  4. Now take one part of rabdi add kesar mango puree. Churn. Churn another rabdi also to get smooth texture Add chopped pista and saffron strings..
  5. Arrange Malpua in serving plate. And pour chilled Mango rabdi. Garnish with chopped pista saffron and petals. Tasty delicious Royal Malpua with Mango Rabdi is ready to serve. Serve plain Rabdi..

Malpua recipe - Detailed recipe of malpua along with step by step photos.Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West.Ingredients for Malpua With Rabdi Recipe.

Malpua recipe with step by step photos.Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk.So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges are crisp.This malpua made with wheat flour and served best with the combination of rabri.This is a rich indian dessert recipe made with wheat flour, sugar and.

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