How to Prepare Perfect Asian Style Pesto

Asian Style Pesto Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Asian Style Pesto” recipe we have found so far. This is gonna really delicious.

Ingredients of Asian Style Pesto

1. Make ready 2 cups of sweet basil leaves.
2. You need 4 strands of kaffir lime leaves.
3. You need 6 cloves of garlic.
4. Prepare 3/4 cups of olive oil.
5. Make ready 1 cup of grated parmesan cheese.
6. Prepare 1/2 cup of shredded parmesan cheese.
7. You need 1/2 cup of walnut + cashew nuts (substitute of pine nuts).
8. Take 1/4 teaspoon of ground black pepper.
9. Make ready 1/4 teaspoon of salt.
10. You need 1/4 teaspoon of Maggi Seasoning powder.
11. You need 1 cup of brown button mushroom.
12. Prepare 2 tablespoon of butter.
13. Take 1/2 cup of fresh milk.
14. Take 2 of chicken breast marinate with honey, soy sauce and mixed herbs (for grill separately).
15. It’s 1 packet of Spagethi (boiled).

Asian Style Pesto step by step

1. Blend garlic, kaffir leaves, basil leaves, walnut and cashew nut in food processor.
2. Add grated and shredded parmesan cheese together with olive oil in the food processor. Blend until well mixed and smooth. Occasionally stop to scrape down the sides of the food processor.
3. Add salt, black pepper and Maggi seasoning powder in pesto mixture. Add more to taste..
4. Separately, heat a pan with medium heat, melt the butter and add in some minced garlic and mushroom.
5. Put the pesto mixture in the pan and add fresh milk.
6. Add boiled spaghetti in the pan and mix with pesto sauce until well coated.
7. Ready to serve with sliced grilled chicken breast and some grated parmesan cheese.