Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, ChefMasterDad's Deviled Egg Salad Boats. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
ChefMasterDad's Deviled Egg Salad Boats Recipe.
You can cook ChefMasterDad's Deviled Egg Salad Boats using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of ChefMasterDad's Deviled Egg Salad Boats
- You need 10 of eggs.
- Make ready of Water.
- Prepare of Salt.
- You need of Pepper.
- Take of Paprika.
- Prepare 3 tbsp of Light mayo.
- It’s 1 tbsp of Dijon Mustard.
- It’s of Tomato.
- Take of Romaine lettuce.
- You need of Sea salt.
- Take of Lemon juice.
ChefMasterDad's Deviled Egg Salad Boats step by step
- Add eggs to a pot and fill until eggs are completely submerged. Turn on high heat and bring water to a boil. After 3 minutes of boiling, reduce heat to medium and cook for 10 minutes..
- Remove from hot water and place eggs in an ice bath for 10 minutes.
- Peel the egg shells. Cut the eggs and separate the yolks from the egg whites..
- Take the yolks and add mayo, mustard, salt, pepper, and paprika. Mix thoroughly..
- Cut up the egg whites into small pieces. Then mix the egg yolk mixture in with the whites..
- Pull leaves off of romaine lettuce and assemble like a boat on the plate. Add the deviled egg salad mixture to the lettuce boat..
- Dice a tomato and sprinkle across the top of the egg salad. Add the sea salt to the top of the eggs and tomatoes. Splash a little lemon juice to finish it off..