Step-by-Step Guide to Make Favorite Mango bappa doi

By Easy Recipes 05 October 2020
Step-by-Step Guide to Make Favorite Mango bappa doi
Step-by-Step Guide to Make Favorite Mango bappa doi

Mango bappa doi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Mango bappa doi” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mango bappa doi

  1. You need 1 cup of Mango Puree.
  2. Take 1 cup of Condensed Milk.
  3. Make ready 1 cup of Hung Curd.
  4. Prepare 1/4 Tsp of Kesar/ Saffron strands few.

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Mango bappa doi instructions

  1. Mix equal quantities of hung curd, condensed milk and mango puree..
  2. It should be smooth in texture. Now pour them in serving bowls or earthen bowls and steam for 15-20 minutes..
  3. Add 2-3 saffron strands on top. Take it out and refrigerate for 5-6 hours or overnight. Garnish & Serve chilled.
  4. NOTE : You can add cardamom powder in the mix if you wish.

To make hung curd…add thick yoghurt to a muslin cloth and hang for half an hour…excess water will be removed..you will get a nice thick curd.

Pour the mix only 3/4 th in the bowl…because as you steam it will rise..

Bhapa Mishti Doi is an unique Steamed Yogurt where.Aam Doi is nothing but a sweet yogurt/dahi and the yogurt fermentation process is slightly different from the regular yogurt.Here is Aam Doi - the baked mango yogurt dessert, a variation of the mishti doi.

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