Recipe of Yummy Chicken Parmesan Meatball Sandwiches

Chicken Parmesan Meatball Sandwiches Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

I have made chicken parmesan using the most popular recipe from this site, but this recipe blew the other out of the park! These chicken parmesan sandwiches are inspired by the classic Italian dish of the same name and make a hearty lunch or dinner.

Here is the best “Chicken Parmesan Meatball Sandwiches” recipe we have found until now. This will be really delicious.

Ingredients of Chicken Parmesan Meatball Sandwiches

1. You need 2 lb of Ground chicken.
2. It’s 3/4 cup of Panko bread crumbs.
3. Take 1/4 cup of Finely minced onion.
4. You need 2 tbsp of Minced parsley.
5. Take 2 clove of Minced garlic.
6. Take 1 of Zest of 1 lemon.
7. It’s 2 of Eggs.
8. Take 3/4 cup of Shredded grana padano cheese.
9. Prepare 1 tsp of Kosher salt.
10. Make ready 1/2 tsp of Freshly ground pepper.
11. It’s 1 quart of Marinara sauce.
12. You need 4 oz of Shredded mozzarella cheeses.
13. Take 3 slice of Provolone cheese per sandwich.

This deconstructed version of a chicken Parmesan sandwich is bound to please everyone at the table.These Chicken Parmesan Meatballs are an Italian dinner that are ready in a snap.Seasoned meatballs with Panko crumbs for that crunch you crave!Chicken Parmesan Meatballs. posted by Christy Denney

Chicken Parmesan Meatball Sandwiches step by step

1. Preheat oven to 400F, setting the rack in the upper third of the oven..
2. In a large bowl, combine all ingredients except the mozzarella, provolone, marinara, and buns..
3. Make meatballs from the mix and place on a foil lined baking sheet. Place meatballs fairly close together to make them fit..
4. Spoon about 1/2 tsp of sauce over each..
5. Bake for 15 minutes..
6. Remove meatballs from the oven and increase temperature to broil..
7. Spoon an additional 1/2 Tbsp of sauce over each meatball and top with some mozzarella..
8. Broil for about 3 minutes, until the cheese has melted and turned gold..
9. Remove tray from the oven. Place meatballs in sliced hoagie rolls (I fit 4), and top with more sauce and provolone cheese..
10. Place sandwiches in the oven and bake until the cheese has melted and turned golden..
11. Serve hot..

Swap out any ground meat you have for a quick and delicious dinner.While ground chicken isn't my favorite, you can never go wrong with a meatball.Plenty of Parmesan and a few simple herbs and spices turned.

These Parmesan Meatball Sandwiches are made with delicious, homemade meatballs that are stuffed with parmesan cheese and cooked up in a flavorful tomato sauce.They're topped with a cheesy layer of mozzarella and toasted to crispy, sandwich perfection!To make the best chicken Parm sandwich, just start with the best chicken Parmesan.Our version uses a buttermilk brine for extra juiciness and flavor.We take the leftovers and pack them into a full-sized loaf of toasted ciabatta, adding some extra sauce and cheese to keep the bread moist before.