Recipe of Tasty Spinach and Cheese Stuffed Manicotti

Spinach and Cheese Stuffed Manicotti Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Repeat with remaining manicotti and fill the pan with the stuffed shells, until you run out of shells and filling. Cover with a generous layer of marinara Pop open a bottle of red wine and eat!

Here is the best “Spinach and Cheese Stuffed Manicotti” recipe we have found so far. This will be really delicious.

Ingredients of Spinach and Cheese Stuffed Manicotti

1. Take 10 oz of Frozen Spinach (thawed completely and squeezed dry).
2. You need 8 oz of Shredded Mozzarella Cheese.
3. Take 15 oz of Ricotta (or you could use cottage cheese instead).
4. Prepare 4 oz of Cream Cheese.
5. Prepare 1/2 cup of Shredded Romano or Parmesan Cheese.
6. Prepare 2 large of Eggs.
7. Make ready 1/2 tsp of Salt.
8. You need 1/2 tsp of Pepper.
9. It’s 1 box of (12-14 Shells) Manicotti Noodles (DO NOT COOK NOODLES).
10. Take 4 cup of Marinara Sauce.
11. Make ready 1/2 cup of Shredded Romano or Parmesan Cheese (for topping).
12. It’s of OPTIONAL:.
13. Prepare 1 lb of Ground Beef.

This spinach stuffed manicotti recipe is SO good, and the garlicky tomato sauce goes SO well with the ricotta, Parmesan, and spinach stuffed into these very large pasta shells.Did I forget to say that it is a very easy recipe?Stuffed with mushrooms, leafy spinach, Ricotta cheese, and topped with traditional Marinara pasta sauce, this is a classic baked manicotti recipe.Mushroom, Cheese & Spinach Manicotti Recipe

Spinach and Cheese Stuffed Manicotti step by step

1. Preheat oven to 350°.
2. If adding ground beef, brown and drain fat..
3. In a large bowl; mix spinach, cheeses, eggs, salt and pepper (and ground beef if added)..
4. Place about 1 1/2 cups of marinara sauce in 9x13 inch pan. Spread it around to cover the bottom..
5. Put the mixed filling into a plastic bag. (You can use either a frosting piping bag or a gallon zip bag.) Snip the corner, gather the top and squeeze the filling into the corner..
6. Hold an uncooked manicotti shell in your hand and squeeze the filling inside the shell. Let it overflow on both sides. Place the filled shell into the sauce-lined pan..
7. Repeat with remaining manicotti and fill the pan with stuffed shells, until you run out of shells and filling. (You should be able to fill 12-14 shells-if you run out of room in your pan, use a separate smaller pan to accommodate the extra.).
8. Cover the pasta with marinara sauce. Sprinkle 1/2 cup Romano/Parmesan cheese on top. Cover with foil and place it in the oven for 50 minutes..
9. Remove foil and bake for an additional 10 minutes..

Made a very moist meatloaf, and the kids loved it!They also like eating the stuffing plain; I had to chase them away so I would have enough left for.Stuff each cooked manicotti shell with filling mixture.

These spinach and cheese manicotti are filled with three cheeses - ricotta, mozzarella and parmesan, then topped with homemade sauce.They are both very similar, the only difference is manicotti, is a filled crepe or "crespelle" rather than pasta.Cannelloni, can be stuffed with the same.Cheese Manicotti: You keep your manicotti super simple and just stuff with the cheese filling.This particular recipe is vegetarian with spinach and other cheeses.