Recipe of Favorite Fajeto (Ripe Mango flavoured Kadhi)

Fajeto (Ripe Mango flavoured Kadhi) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Ingredients of Fajeto (Ripe Mango flavoured Kadhi)

1. It’s 2 cups of curd / yoghurt.
2. It’s 1 cup of water.
3. It’s 2 tsp of besan/ chickpeas flour.
4. Make ready 1 of ripe kesar mango(Keri).
5. It’s For of tadka/ tempering:.
6. You need 2 tsp of ghee.
7. It’s 2-3 of cloves.
8. Take 1/2 tsp of fenugreek seeds.
9. You need 1/2 tsp of mustard seeds.
10. It’s 6-8 of curry leaves.
11. Take 1 of green chilli.
12. Prepare 2 of dry round red chillies.
13. It’s 1 pinch of asafoetida/ hing.
14. Take Other of ingredients:.
15. You need 2 tsp of organic jaggery.
16. Make ready to taste of Salt.

Fajeto (Ripe Mango flavoured Kadhi) instructions

1. Whisk curd and water to make buttermilk. Add besan and whisk again to smooth mixture. Pour in cooking pan. Keep it boiling, stirring constantly..
2. Peel kesar mango,cut into pieces,and grind in mixer jar to make pulp. Keep aside..
3. In tadka pan add heat ghee. Add cloves, fenugreek seeds, mustard seeds, as splutter,add green chillies pieces, dry red chillies, curry leaves and asafoetida. Off the flame. Pour this tadka on boiling kadhi.(dahi- besan mixture).Cook for few minutes..
4. Add jaggery, salt and kesar mango pulp. Mix well and cook for 5 minutes on slow flame till done..
5. Serve/ Relish Delicious Hot Fajeto/ Mango Kadhi with boiled rice..