Recipe of Tasty Avocado and egg open faced English muffin

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Avocado and egg open faced English muffin. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Avocado and egg open faced English muffin Recipe. Directions In a small skillet over medium heat, warm up the olive. Avocado & Egg English Muffin can be a healthy breakfast, snack or lunch!

You can have Avocado and egg open faced English muffin using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Avocado and egg open faced English muffin

1. Take 2 of eggs.
2. You need Half of an avocado.
3. You need 1 of English muffin.
4. Prepare 2 slices of tomato, thin.
5. It’s of Salt free seasoning.
6. It’s 1 pinch of basil.

My adult taste buds have evolved, and I modified the recipe for dinner tonight When I was a kid, my mom would make open faced tuna salad, tomato with a slice of American cheese broiled on an English muffin.This tasty little open-faced breakfast sandwich is healthy, vegetarian, gluten-free and totally filling way to start the day!Toast half an english muffin or the whole thing if your extra hungry or sharing and while it's toast fry an egg.To assemble the sandwich spread some of the avocado mash onto the.

Avocado and egg open faced English muffin step by step

1. Boil eggs. For this recipe I like them medium boiled. Place eggs in boiling water for about 6-7 minutes. Remove and immediately put in ice bath..
2. While boiling eggs, toast English muffin..
3. Slice avocado into medium pieces..
4. Slice 2 slices of tomato, thin..
5. When eggs cool, peel and slice..
6. Place tomato and avocado on English muffin. Top with egg slices..
7. Season with salt free seasoning and basil. Enjoy!.

Put the egg mixture in a pan over a medium/low heat, stir with a spatula occasionally so it doesn't stick.Scrambled eggs have a better, more creamy texture when Meanwhile put the muffin in the toaster, peel and mash the half avocado with a fork and slice the tomato (keep the other halves of each for a.Since I didn't like tuna salad or tomatoes, she always made me an egg salad & cheese.

Simply top a whole-wheat English muffin with.Give a Gift Subscription this link opens in a new tab.Top the English muffin with the mustard, avocado, and dill, dividing evenly.While eggs cook, in a toaster, toast the English muffins to desired crispness.Evenly distribute the avocado mash on one half of each of the warm, toasted English muffins.