Easy Way to Cook Yummy Mango rabdi ice cream

Mango rabdi ice cream Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Mango rabdi icecream is a three layered icecream made at home. It is delicious in taste and easy to make.

Here is the best “Mango rabdi ice cream” recipe we have found until now. This is gonna really delicious.

Ingredients of Mango rabdi ice cream

1. You need 2 of mangoes alphonso preferred.
2. Take 500 ml of milk.
3. It’s 1/2 cup of sugar.
4. Make ready 1 sachet of milk powder.
5. Make ready 3-4 strands of Kesar(safforn) strings.
6. Prepare handful of Crushed dryfruits optional.

Mango rabdi is made with ripe mango pulp, milk, sugar, dry nuts, cardamom, and saffron.Stir it continuously to prevent the cream formation on the surface.Push the upper part into the boiling milk.Mango rabdi (Aam ki Rabri) recipe, a rich, fruity Indian dessert made with milk, mango puree and sugar.

Mango rabdi ice cream instructions

1. In a kadai heat milk, once boiled continue to cook on medium flame scrapping the sides and stirring so that it doesn't burn.
2. Once the milk quantity reduces add milk powder and continue to cook and stir properly.
3. Once milk is half the quantity lower the flame and add sugar, dry fruits and mix.
4. Add kesar and mix nicely.
5. Switch off the flame your rabdi is ready.
6. Take a mango and remove the top and with help of peeler carefully remove seed..
7. Take care that the mango holds the shape..
8. Once the seed is removed, fill the gap with prepared rabdi..
9. Repeat for the second mango.
10. Place the mango in small glasses so that it remains straight..
11. Now keep in the freeze for 2 hours..
12. After 2 hours remove and carefully peel the skin..
13. Now cut in to small circles and serve.
14. You will see beautiful rabdi surrounded by mango..
15. It's a awesome dish..
16. Chef Tip: In case you break the skin in process of removing seed, dont worry you can use toothpick to stick the sides together, once frozen it holds shape..
17. I have not added dryfruit since my daughter doesn't like cooked dryfruit..

Both types are very good, have you tried?Very easy Mango rabdi Ice cream.Manufacturer of a wide range of products which include Kulfi Ice Cream, Plain Rabdi, Gulkand Rabdi, Mango Rabdi, Anjeer Rabdi and Coconut Kulfi.

This rabri tastes heavenly with the combination of milk solids and mango.Summer is the best time to enjoy such delicious mango recipes.Behind the Scenes at Mango Rabbit.Enjoy your treats without having to leave home.Learn how to make Mango Rabdi/ Rabri At home in Marathi by Chef Smita Deo this summer season and suffice your sweet cravings.