Step-by-Step Guide to Cook Ultimate Instant pot Mongolian Beef

Instant pot Mongolian Beef Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This Instant Pot Mongolian Beef is your answer to "take-out" at home! Much better than the restaurant version, easy, saucy, tender beef, delicious and ready in minutes!

Here is the best “Instant pot Mongolian Beef” recipe we have found until now. This is gonna really delicious.

Ingredients of Instant pot Mongolian Beef

1. Take 1-1.5 pounds of flank steak (, sliced across the grains).
2. Make ready 1 tablespoon of cornstarch.
3. You need 1 tablespoons of extra virgin olive oil.
4. Make ready 1/2 cup of brown sugar (or 2/3 cups for those with a sweet tooth).
5. Prepare 10 cloves of garlic (minced).
6. It’s 1 tablespoon of fresh ginger (minced).
7. You need 1/2 cup of lite soy sauce.
8. Make ready 1 cup of water.
9. Take 1 tablespoon of rice vinegar.
10. Make ready 1 teaspoon of red pepper flakes (optional).
11. It’s of Cornstarch Slurry.
12. Take 2 tablespoons of cornstarch.
13. Make ready 1/2 cup of water.
14. Take of Garnish.
15. Make ready 1/4 cup of green onions (chopped).
16. Prepare 1 teaspoon of sesame seeds.
17. Take of Hot chilli oil paste.

That's the magic of pressure When done, quick-release pressure.Open lid once pressure inside pot is completely released. (Check manufacturer's manual for safe operating.Instant Pot Mongolian Beef is the best Asian beef pressure cooker recipe on the planet!It is so easy and delicious.

Instant pot Mongolian Beef instructions

1. Heat up your pressure cooker: press Sauté, click on the Adjust button, select More to get the Sauté More function, which means that the food will be sautéed over medium-high heat. Wait for the Instant Pot indicator to read HOT..
2. Add sliced beef to a large ziplock bag, add 1 tablespoon cornstarch and shake well to coat the beef evenly..
3. Add the oil to the hot Instant Pot, once the oil is hot, add the beef and sauté for 2-3 minutes, stirring a few times. If needed brown the beef in batches, you don't want to add too much as it will start releasing juice and it won't brown well. Note: You can also skip browning the beef and just add it to the pot!.
4. If bits of beef stuck to the pot, add 1/2 cup water and deglaze the pot. Using a wooden spoon scrape the bottom of the pot. You can discard that liquid if wanted..
5. Add the rest of the ingredients to the pot: minced garlic, minced ginger, lite soy sauce, brown sugar, water, rice vinegar, and red pepper flakes. You can add less sugar, based on your taste and preference. Note: You can also skip browning the beef and just add it to the pot!.
6. Stir well until all the ingredients are combined and coated in sauce..
7. Close lid and pressure cook at High Pressure for 8 minutes + 10 minutes Natural Release. Turn off the heat. Release the remaining pressure after the 10 mins No time has passed.. Open the lid..
8. Make the cornstarch slurry, in a small bowl mix cornstarch with water until fully combined. With the Instant Pot on the Sauté function, add the slurry to the pot, stir to combine and cook for 2-3 minutes on Sauté, stirring occasionally, until the sauce thickens. Turn off the Instant Pot and let the Mongolian Beef sit for 8-10 minutes before serving, in this time the sauce will settle and thicken more..
9. Serve over rice and garnish with fresh chopped green onions and sesame seeds..

This Instant Pot Mongolian Beef is AMAZING and one of the easiest recipes.If you are new to the Instant Pot, this will look like you are.This tasty Instant Pot McCormick Mongolian Beef recipe will save you time and energy in the kitchen without sacrificing flavor.

It is my most popular Instapot Recipe!In just ten short minutes you can create this Instant Pot Mongolian Beef recipe that will blow your mind.A little sweet mixed with savory and that creamy sauce makes this Mongolian beef a must make dinner this week.Easy, homemade Mongolian Beef made in the Instant Pot.Everything cooks in one pot for easy The sauce for the Mongolian beef is a little on the salty side as this dish is meant to be eaten with rice and not by itself.