Simple Way to Make Perfect Soya mushroom pulao

Simple Way to Make Perfect Soya mushroom pulao
Simple Way to Make Perfect Soya mushroom pulao

Soya mushroom pulao Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Quick & Easy Recipes By Bharathi Bathijaa. Soya Chunks Pulao #SoyaChunksPulao #SoyaPulao #PulaoRecipes Soya is a great source of proteins, vitamins and minerals.

Here is the best “Soya mushroom pulao” recipe we have found until now. This will be really delicious.

Ingredients of Soya mushroom pulao

  1. Make ready 2 cups of Basmati rice.
  2. You need 2 cups of coconut milk.
  3. It’s 1 cup of soyabean boiled and squeezed water.
  4. You need 1 cup of mushroom into cut pieces.
  5. Take 2 of medium onions chopped.
  6. Make ready 5-6 cloves of garlic chopped.
  7. It’s 1 of " ginger chopped.
  8. It’s 1 of medium potato boiled and square cut pieces.
  9. It’s 1 of tomato chopped.
  10. It’s 3 of green chillies.
  11. Take 1/2 cup of pudina/ mint leaves.
  12. It’s 1 of bay leaf.
  13. You need 1 of red chilli.
  14. You need 1 tsp of garam masala powder.
  15. You need 1 tsp of cumin whole.
  16. Prepare 1/2 tsp of turmeric powder.
  17. Prepare 1/2 tsp of red chilli powder optional.
  18. Take of Salt as per taste.
  19. Prepare of Sugar as per taste.
  20. Take 2 cup of water.
  21. Prepare 2 tsp of ghee.

I made this soya pulao with soya granules instead of soya chukns.You can also add vegetables to this soya granule pulao.Super nutritious and protein rich Soya chunks are cooked along with Rice and aromatic spices to make this Pulao.Mushroom pulao recipe, an easy step by step, veg rice preparation made with ingredients like mushrooms & spices in a pressure cooker.

Soya mushroom pulao instructions

  1. Prepare everything. If readymade coconut milk not available then prepare coconut milk..
  2. Cook rice with 2 cup water and 2 cup coconut milk. Put 6-7 leaves mint, salt and sugar and cooked rice untill water evaporated and almost done. Cooked rice keep aside..
  3. Now take a non-stick kadai, put 1 tsp ghee, add cumin, bay leaf, red chilli. Add onions and cooked onion untill it is become golden. Add ginger garlic, tomato, green chillies, turmeric followed by soyabeans,potatoes and mushroom. Cooked untill tomato and mushroom cooked. Cooked in low to medium flame. Add salt, garam masala and mint leaves. Mix everything..
  4. Now add cooked rice and mix everything softly in low flame. Put 1 tsp ghee and salt if required. Toss everything. Serve hot with raita or any gravy or alone..

Mushroom Soya Biryani (Biriyani) - A spicy rice dish made with mushroom and soya makes a healthy vegetarian dish.In this soya bean pulao recipe, nutritious soya granules and rice are sautéed in ghee with fresh vegetables and spices and then cooked like a normal pulao making it a well balanced meal in itself.Soya granule pulao is a recipe which my daughter demanded one fine day.

Protein-rich soya chunks sautéed with fresh vegetables, tossed with spices and then cooked with rice to make this nutritious and palatable pulao.Easy to do lunch box recipe for Mushroom Pulao.Learn how to make vegetarian mushroom pulao at home using fresh mushrooms, some basic spices from I often tell TH that he loves all meaty ingredients - like soya chunks - but mushrooms are.Mushroom Pulao is a delicious Indian pulao.It is a very popular wedding dish in India.