Step-by-Step Guide to Make Yummy Sauteed Kundol

Sauteed Kundol Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Sauteed Kundol” recipe we have found until now. This will be really delicious.

Ingredients of Sauteed Kundol

1. It’s 1 slice of kundol, cubes skin intact.
2. Prepare Half of pack of button mushroom.
3. You need 1 of tomato.
4. Prepare Slices of garlic, onion, ginger.
5. It’s of Black fungus, soaked.
6. Take of Oyster sauce.
7. It’s 4 of Tufo puffs, cut into.

Sauteed Kundol step by step

1. Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Put oyster sauce and 1 cup water. Cover and bring to a boil, add black fungus and kundol cook until kundol is soft. After that add mushroom. Simmer until done.