Double Braided Chocolate Banana Bread Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Double Braided Chocolate Banana Bread” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Double Braided Chocolate Banana Bread
- Make ready 375 grams (3 cups) of all purpose flour.
- Make ready 1-11/2 tsp of instant yeast.
- Take 50 of g(4tsp)sugar.
- You need Pinch of salt.
- Take 125 of ml(1/2 cup) water/warm milk.
- Prepare 1 of large egg beaten.
- You need 42 g of butter.
- You need of Egg wash.
- You need bowl of Oil for the.
- It’s of For the filling.
- It’s of Bananas.
- It’s of Chocolate chips.
- Prepare of Cocoa powder and some butter for coloring the dough.
Double Braided Chocolate Banana Bread step by step
- Prepare all your ingredients. Put all your ingredients in a bowl and form a smooth dough.
- Divide your dough into two.. One should be a bit smaller.
- Let your two pieces of dough rest and proof till it doubles in size..
- Roll out your dough… The one without cocoa…..
- Roll out the chocolate dough and it should be smaller than the first one.
- Place the dough on top of each other.Place your banana slices at the middle and make some slits.
- Start braiding your bread starting with the chocolate dough.
- I made this with the remainder of the dough…different designs are allowed.
- Let the dough proof for another few minutes. Apply some egg wash and put it in a preheated oven (180 degrees C).
- Let it bake for about 25 mins or till golden brown.
- Here is how it looks inside.