Simple Way to Cook Yummy Paneer croutons

Paneer croutons Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Paneer, a mild Indian cheese, tops this tasty soup. Paneer, a mild Indian cheese, tops this tasty soup.

Here is the best “Paneer croutons” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Paneer croutons

1. Take 250 gm of cubed paneer.
2. It’s of Bread crumbs.
3. Prepare of Cornflour(optional).
4. It’s 2 table spoon of dahi (curd).
5. Make ready 1/2 tea spoon of turmeric powder.
6. It’s of Salt as per your taste.
7. Prepare 1 tea spoon of red chilli powder.
8. You need 1 tea spoon of dhaniya powder (coriander powder).
9. Prepare of Oil for frying.

Storage: Croutons will keep in an airtight container for a couple days at room temperature.Make sure the croutons are completely cool before storing.Note: Recommended bread for croutons are.Croutons that are homemade with fresh bread are a thousand times better than storebought, and they're so easy to prepare.

Paneer croutons instructions

1. Take diced paneer marinate with curd, turmeric powder, red chilli powder, dhaniya powder, salt and keep for one hour.
2. Take bread crumbs roll in it.
3. Fry paneer on medium flame.
4. Paneer croutons ready to serve with imli saunth and green coriander chutney.

Hello friends, today we will learn how to make crispy homemade garlic Croutons in Pan.It is used with Salad and Tomato Soup.For the uninitiated, paneer is a fresh cheese made by adding an acid like lemon juice to hot milk to separate the curds from the whey—very similar to the process of making ricotta cheese.

Fried Croutons, children especially love the taste of deep-fried croutons with soup.Crunchy croutons have the power to transform a normal soup or salad into an exciting treat!For simplicity leave downloaded crouton file in Downloads folder.A crouton /ˈkruːtɒn/ is a piece of sautéed or rebaked bread, often cubed and seasoned.Croutons are used to add texture and flavor to salads—notably the Caesar salad—as an accompaniment to soups.