Recipe of Super Quick Fried chicken with lemon grass crisps by Marion’s kitchen

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Fried chicken with lemon grass crisps by Marion’s kitchen. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Fried chicken with lemon grass crisps by Marion’s kitchen Recipe. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Add remaining lemongrass, garlic, chilli and onion and stir-fry for a minute.

You can cook Fried chicken with lemon grass crisps by Marion’s kitchen using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fried chicken with lemon grass crisps by Marion’s kitchen

1. You need 500 g of Chicken thighs or legs.
2. Make ready 2 stalks of Lemon grass.
3. You need 1 of teasepoon sugar.
4. Make ready 2-3 stalks of coriander roots or stems only.
5. Make ready 1-1/2 tablespoons of oyster sauce.
6. You need 3 cloves of garlic.
7. Prepare 1/2 of teasepoon of peppercorn.
8. Prepare 1/2 of teasepoon of fish sauce.
9. Prepare 1-2 tablespoons of cornstarch just enough to cover the chicken.
10. It’s of Cooking oil for deep frying.

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Fried chicken with lemon grass crisps by Marion’s kitchen instructions

1. Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long.
2. Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste.
3. Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch.
4. Let it sit for 30 minutes to an hour.
5. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark..
6. Garnish with coriander leaves (optional).

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Hat yai is a town in the south of Thailand where Malaysian and Indian influences means the food uses more dried spices than elsewhere in Thailand.Lemon Herb Chicken Kebabs combine the summertime flavours of fresh lemon and garden fresh herbs.Vietnamese Lemongrass Chicken - Marion's Kitchen.Spicy Lemon Grass Chicken (Ga Chien Sa Ot) — Vietnamese Home Cooking Recipes.Chef Charles Phan is the Chef and Owner of one of San Francisco's famous restaurants, Slanted Door, and an award-winning author of Vietnamese Home.