Simple Way to Make Favorite Mini Onion & Pepper Burgers

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Mini Onion & Pepper Burgers. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mini Onion & Pepper Burgers Recipe. Doing this keeps the onion together at the base therefore allowing a bloomin onion result. Gently (with a knife) separate the sections from one another.

You can cook Mini Onion & Pepper Burgers using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mini Onion & Pepper Burgers

1. Make ready of Ground beef.
2. Take of Kosher salt.
3. It’s of Course black pepper.
4. Take of Red bell pepper.
5. Take of Yellow onion.
6. It’s of Smoked provolone.
7. It’s of garlic clove.

Smooth, creamy whipped potatoes, savory diced onions, and a perfect amount of salt and spices, wrapped up in a tasty pasta pocket.T's Mini Classic Onion Pierogies are stupendous sautéed in butter, served with toothpicks & dipping sauces!Mini onion quiche is with cracker crumbs and butter pressed into a mini muffin pan.Extra flavor comes from the green onion and swiss cheese.

Mini Onion & Pepper Burgers instructions

1. Add a little oil to a cast iron skillet.
2. Mix meat, salt, pepper and, garlic mix well, cut onions and, peppers into strips.
3. Let skillet get hot then, make small patties sautee the onions and, peppers first when they become translucent take out and, set aside.
4. In the same skillet cook the burgers to your liking, i cook mine med well, add cheese take out then, add peppers and, enjoy.

For pearl onions, use a higher seeding density and do not thin the seedlings.For bunching onions, thin the plants to a lower density.Choose either the familiar white mini onion or a colorful, red-skinned variety.

Pop a mini onion quiche in your mouth and you'll be begging the host for the recipe!Mini onion quiche is with cracker crumbs and butter pressed into a mini muffin pan.In a large pot over medium heat, melt butter.When melted, add onions and thyme and season with salt and pepper.Characteristics: This onion is relatively mild but not as much as sweet onions.