How to Cook Speedy Green Chilli & Anchovy Fried Rice

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Green Chilli & Anchovy Fried Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Green Chilli & Anchovy Fried Rice Recipe. Regular intake of chilli helps to prevent the onset of cancer cells in the body. Chili is known to cleanse skin and provide fair complexion by stimulating perspiration.

You can cook Green Chilli & Anchovy Fried Rice using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Green Chilli & Anchovy Fried Rice

1. Prepare of spices.
2. Take 10 of big and small green chillies.
3. Prepare 2 of red onion.
4. You need 2 of white onion.
5. Prepare 3 of orange leaf.
6. Prepare 3 of kemangi leaf.
7. You need pinch of salt.
8. Take of olive oil.
9. Take of main.
10. It’s of white rice.
11. You need of anchovy (teri medan).
12. Make ready of topping.
13. Take 2 of eggs.

Most of them ripen to a rich red but they can also be orange, yellow, purple or brown.They may hang down or stand up like little colourful candles.Get latest info on Green Chilli, Chilli Green, Greenchilli, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Green Chilli prices for buying.Green Chili Pickle is a delightful way to spice up any meal.

Green Chilli & Anchovy Fried Rice step by step

1. Grind all the spices until smooth, leave out the salt yet.
2. Fry the anchovies in olive oil.
3. Sautee all the spices in olive oil.
4. Toss the rice into the sauteed spices, stir all.
5. Include the anchovies to the fried rice.
6. Fry the eggs.

This can be a substitute to the Hot and spicy green chilli chutney called as pachimirapakaya pachadi is prepared in many regions of.Green Chilli & Cilantro Chutney Recipe - Spicy Indian Salsa - Chili Chutney - Coriander Chutney ► SUBSCRIBE to lots of new videos every week.Chilli peppers are green to start with.

Indian meals are generally served with a variety of condiments, of which pickles are the most common.This is a rather hot and spicy pickle.Korean chili peppers or Korean hot peppers, also known as Korean red, Korean dark green, or Korean long green peppers according to color (ripening stages), are medium-sized chili peppers of the species Capsicum annuum.The chili pepper is long, slim and mild.Thai peppers are spicy chili peppers with a wide range of heat.