Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Chickpea Avocado Salsa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Chickpea Avocado Salsa Recipe.
You can have Chickpea Avocado Salsa using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chickpea Avocado Salsa
It’s 2 cups of dried garbanzo beans (aka chickpeas) or two 15 oz. cans.
It’s 1 of red onion, diced.
Take of Juice of 1 lemon.
It’s 1 of minced jalapeño pepper (for less heat remove the seeds).
Prepare 1/2 cup of fresh cilantro, roughly torn.
You need 2 of avocados, cubed.
Take 1/4 teaspoon of salt (or to taste).
Prepare 3 cloves of garlic, minced.
Chickpea Avocado Salsa step by step
If using dried garbanzos, soak for 8 hours then simmer in same liquid on med/low heat until tender (about 45 minutes). Let cool..
Combine all ingredients in large bowl, making sure to add the lemon juice promptly after the avocado to avoid browning.
Stir gently, finish with salt and serve with chips, tortillas, pita or on a bed of greens..
