Recipe of Appetizing Asian. Chicken Salad

Asian. Chicken Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Asian. Chicken Salad” recipe we have found until now. This will be really delicious.

Ingredients of Asian. Chicken Salad

1. You need of CHICKEN.
2. Take 1 lb of boneless, skinless chicken breasts.
3. Prepare 2 tbsp of mayonnaise.
4. It’s 1 tbsp of soy sauce.
5. Prepare 1 tsp of kung pao dry seasoning blend.
6. Prepare 1/2 tsp of black pepper.
7. Make ready of SALAD DRESSING.
8. It’s 1 of shallot, chopped.
9. Prepare 2 tbsp of chopped celery.
10. Prepare 1/3 cup of peanut or canola oil.
11. Make ready 1/3 cup of seasoned rice vinegar.
12. Make ready 1/4 tsp of ground ginger.
13. Take 2 tbsp of tamari soy sauce.
14. Make ready 2 tsp of granulated sugar.
15. Prepare 1 of garlic clove.
16. It’s 1 tbsp of fresh lemon juice.
17. Take 1/4 tsp of black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more..
18. Take 1 tsp of sriracha hot sauce.
19. You need 1 tsp of black sesame seeds.
20. Prepare 1 tsp of white seasame seeds.
21. It’s of SALAD.
22. You need 6 cup of Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery.
23. It’s 2 of small cucumbers, sliced.
24. Prepare 1 of small red onion, thinly sliced.
25. It’s 1/4 cup of julienned peeled apple, I used a tart granny Smith apple.
26. You need 1/2 pints of grape or cherry tomatos.
27. Take 2 tbsp of roasted almonds.
28. You need 2 tbsp of roasted peanuts.

Asian. Chicken Salad instructions

1. MAKE SALAD DRESSING.
2. Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside.
3. COOK CHICKEN.
4. Preheat oven to 375. Line a baking dish with foil, spray with non stick spray.
5. In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth.
6. Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don't.overcook. Let chicken rest 5 to 10 minutes before slicing.
7. Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side.