Steps to Make Super Quick Mango-Kesari Halwa

Mango-Kesari Halwa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Mango kesari recipe or mango sheera is made of rava and sweet ripe mango. To use up the surplus mangoes I made this mango halwa.

Here is the best “Mango-Kesari Halwa” recipe we have found until now. This will be really delicious.

Ingredients of Mango-Kesari Halwa

1. Take 1 1/2 Cups of Mango Purée (fresh/frozen).
2. It’s 3-4 tbsps of Ghee.
3. It’s 1/8 tsp of Kesar/Saffron.
4. You need 1 1/2 Cups of Milk & Water- Mixed.
5. It’s 1 tsp of Green Cardamom Powder.
6. Prepare 1/8 tsp of Salt.
7. You need 3/4 Cup of Sugar (Any-Brown/White).
8. Take 1 Cup of Rava/Semolina.
9. Make ready 1/2 Cup of Nuts/Dry Fruits (Any that’s readily available).
10. You need 1 tbsp of Raisins.

Mango Halwa or Mango Sheera, mango kesari is delicious halwa with mango puree sooji (Semolina) halwa with dry fruits.Mango Recipes, Sheera, how to make mango sheera.This Mango Kesari or Mango Sheera will melt in your mouth with bursting flavors of mango & ghee, so delectable & very addictive!It's the best Mango Kesari that you'll ever make in an Instant Pot.

Mango-Kesari Halwa step by step

1. In a pan: Add in the Mango Purée with the Sugar & mix well until all combined & the purée thickens a bit.
2. In another pan: Add in some ghee & roast the nuts & raisins until they soak the ghee & swell a bit.
3. Add in the Rava now to the same pan & keep sautéing, until it releases a fine fragrant aroma of the lightly roasted rava & the dry fruits- The flame should be Low-Medium.
4. Now, in a saucepan: add in the Milk & Water mixture & allow it to boil rapidly.
5. Now, in a saucepan: Pour in the rava slowly with one hand & with the other, constantly & vigorously keep stirring the mixture to prevent the formation of the lumps.
6. In case, of any lumps are formed- break it gently & keep stirring with the mixture as it thickens by now- Cook, until all the water in it evaporates.
7. Finally, add in a tbsp if ghee & mix well- Now, add in the mango-sugar purée & the roasted nuts & mix everything well together & cook for about 7-8 mins time, stirring occasionally to prevent burning.
8. Turn off the flame & Transfer it to the serving platter & Garnish it with some more nuts & a few strands of Kesar/Saffron & it’s ready to be devoured in no time 💁🏻‍♀️.

Mango Rava Kesari or Aam ka halwa is a tasty warm dessert made with fresh mangoes or mango pulp, rava (semolina), ghee and sugar.Mango Halwa Recipe, Aam, How To Make Mango Halwa Recipe.Mango kesari recipe or mango sheera is a sweet dish similar to the south Indian rava kesari but this is with an addition of mango.

Mango kesari recipe with step by step photos - smooth, silky and a really good recipe of mango kesari.Kesari is the South Indian version of Suji ka halwa. there are many variations of Kesari.Mango kesari or mango sheera, which ever way it is called is delicious sweet done with semolina Rava kesari is always a hit in family.After trying paal kesari and fruit kesari, this is one I haven't tried.Sooji Mango halwa/Mango Rava Kesari/mango kesari - tasty dessert made with sooji/rava/cream of wheat and mangoes for toddlers, kids and for the whole family.