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Step-by-Step Guide to Cook Yummy Drumstick leaves paratha a healthy dish

By Easy Recipes 04 June 2020
Step-by-Step Guide to Cook Yummy Drumstick leaves paratha a healthy dish
Step-by-Step Guide to Cook Yummy Drumstick leaves paratha a healthy dish

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Drumstick leaves paratha a healthy dish. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Drumstick leaves paratha a healthy dish Recipe. Drumstick leaves paratha / murungai keerai paratha - easy and healthy Indian breakfast recipe. This paratha, made with whole wheat flour has moringa leaves and spices added to it that makes it nutritious.

You can cook Drumstick leaves paratha a healthy dish using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Drumstick leaves paratha a healthy dish

  1. Prepare 500 gm of wheat flour.
  2. Prepare 4 cup of drumstick leaves.
  3. Make ready 1/2 tsp of mustard seeds(black).
  4. It’s 1/4 tsp of asafoetida.
  5. You need 1 tsp of salt.
  6. It’s 2 tsp of ginger paste.
  7. You need 2 tsp of green chilli paste.
  8. You need 2 tsp of coriander powder.
  9. Make ready 2 tsp of chat masala.
  10. You need 1 tsp of carom seeds.
  11. Prepare 2 tsp of white pepper powder.
  12. Make ready 1/4 cup of white oil.
  13. Prepare 3/4 cup of warm water.

It's widely used in the dal and curries.Other drumstick leaves recipes i make are moringa rice,panniyaram (paddu), uttapams ,akki rotti (thalipet),Moringa Makhana, Moringa raita and off-course sambar.Healthy Drumstick Paratha Parathas are traditionally delicious and indulgent.Just think of having Paratha for breakfast, and you will certainly imagine of a tasty experience of a crispy flour shell with a layer of butter or ghee, the stuffed spices, with finger-licking spread of pickles, chutneys, curd/lassi or the mouthwatering "aloo sabji.

Drumstick leaves paratha a healthy dish instructions

  1. Take the leaves after wash by water..
  2. Then,fry the leaves with oil and all masala powder and salt.
  3. Mix the oil and salt with flour and the fried masala leaves with chat masala,carom seeds and pepper..
  4. Then,mix and knead by warm water and make a dough and rest for 20min.
  5. Make a log and cut equal slices..
  6. Sprinkle flour on them and roll with rolling pin.
  7. Dry roast them in tawa and shallow fry in tawa with oil..
  8. Then,keep it in plate and serve with chana masala.

In the North Indian states, drumsticks are a special delicacy.The Prime Minister talked about drumstick leaves paratha which is a delicious flatbread.Drumstick leaves or moringa greens ('Nugeekayi soppu' in Kannada) is a significant source of beta-carotene, Vitamin C, protein, iron, and Potassium.

This moringa leaves recipe is a typical south Indian style dry curry made with few ingredients and without any oil.Vegan, a healthy and nutritious curry goes well as side-dish with rice and dal or as an accompaniment with chapati, paratha.Healthy Drumstick Leaves paratha recipe ⭐VISIT HERE⭐ MY OTHER CHANNEL FOR BAKING RECIPES.सहजन के पत्तों का पराठाDRUMSTICK PARATHA.Drumstick leaves or moringa leaves are wide Drumstick leaves have a slightly bitter tinge to them.The tamarind and spices in the sambar do a good job of masking the bitterness.

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