Step-by-Step Guide to Cook Favorite Mushroom Paneer Tandoor Tikka

Mushroom Paneer Tandoor Tikka Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India.

Here is the best “Mushroom Paneer Tandoor Tikka” recipe we have found until now. This will be really delicious.

Ingredients of Mushroom Paneer Tandoor Tikka

1. Prepare 250 grms of cube chopped Paneer.
2. Prepare 1 packet of Mushroom.
3. It’s 2-4 tsp of gram flour(besan).
4. Take 1/2 tsp of cumin powder(zeera).
5. It’s 1 tsp of Ginger, green chilli and coriander paste.
6. You need 1/2 of lemon juice.
7. Make ready 4 tsp of curd.
8. Take 1/2 tsp of kashmiri red chilli powder.
9. You need 1/2 tsp of turmeric(haldi).
10. Make ready 1/2 tsp of garam masala.
11. Make ready 2 tsp of mustard oil(sarso ka oil).
12. Prepare 1 of tomato & capsicum cube chopped (without seeds).
13. Take 4-5 tsp of Amul butter.
14. Prepare to taste of Salt.

Tandoori Paneer Tikka is the perfect starter/appetizer and even a great dinner for tandoori tikka lovers.In India, a party without tandoori starters is I have used onion and bell peppers for this recipe, but you can also add tomato, baby corn, zucchini, and mushroom.Do not forget to add besan (gram.This is the best Tandoori Paneer Tikka in the oven you'll ever make at home!

Mushroom Paneer Tandoor Tikka instructions

1. In any tawa roast tomato and capsicum with half spoon butter. Then roast paneer and mushrooms..
2. Mix all ingredients step wise:- In bowl add curd, besan, red chilli, haldi, salt, zeera powder, garam masala, ginger paste, mustard oil, butter mix well add 2spn of water if required then add roasted tomatoes & Capsicum. Then add paneer and mushrooms..
3. Mix well then keep in freezer for 1hour. Then put in wooden stick 1st put capsicum then paneer then Mushroom then tomato repeat same step till stick fills..
4. Then take any pan or grilled pan, add butter tandoor half in pan, then shift in tikka step on gas only as shown in picture..
5. Add some butter. Ready to serve hot paneer Mushroom tandoor tikka..

This is a great dish to serve at your next barbecue.Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese This Restaurant Style Paneer Tikka can be easily made at home.In this delicious recipe, paneer You can use veggies of your choice, including baby corn, mushrooms, cauliflower, tomatoes, broccoli and more.

Same restaurant style taste, but grilled in a home oven.Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house.We are picky about our tikkas and we don't like to mess around.The Tandoori Paneer Tikka Recipe is a quintessential dish of the North Indian cuisine.Paneer or Indian Cottage cheese is flavored with a Smoked Paneer Tikka is something I learnt many years ago from a Marwari friend, who uses the Coal Smoking Method to get the Tandoori flavor to many dishes.