Recipe of Tasty Almond Mango and Kesar Aamras

By Easy Recipes 13 June 2020
Recipe of Tasty Almond Mango and Kesar Aamras
Recipe of Tasty Almond Mango and Kesar Aamras

Almond Mango and Kesar Aamras Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This is a super chill recipe for Aamras using Alphonso mangoes. Try this recipe this summer and bring some chill in this summer heat.

Here is the best “Almond Mango and Kesar Aamras” recipe we have found so far. This is gonna really delicious.

Ingredients of Almond Mango and Kesar Aamras

  1. It’s 1/2 kg of Alphonso Mango pulp.
  2. It’s 1/2 cup of Almonds Soaked for 1 hr.
  3. It’s 1/2 cup of Warm milk.
  4. You need Few strands of Saffron.

But aamras can also be had after.Aamras is plain Haapus or Alphonso Mango Puree/Pulp with almond/badam topping.Aam Ras is a delicious Indian seasonal Dessert recipe.Served in a white bowl with mango on wooden basket.

Almond Mango and Kesar Aamras instructions

  1. Remove the skin of Almonds.
  2. Soak saffron in warm milk and keep aside..
  3. Adding little water,grind the Almonds to make Almond milk.
  4. In a mixi jar,add mango pulp, Almond milk and blend for 2 mins..
  5. Add Kesar strands.
  6. Delicious Aamras is Ready to serve.
  7. It's Yummy.

Basically aamras is plain mango puree or pulp.You can also call it mango nectar. aamras is a summer delight in a bowl.One recipe which I make Traditionally aamras is served with Poori and this combo of aamras puri is liked by many people and is quite popular.

Aamras, a ripe mango puree, is a popular sweet cum dessert enjoyed during the months of Summer and it is one of the very easy to prepare dessert at This step by step photo recipe of aam ras recipe recommends using Alphonso or Kesar mango but you can use any type of ripe mango you have at.Aamras recipe, keri nu ras or mango pulp.Learn how to make aamras, a popular mango dessert and side dish from Maharashtra and Gujarat with this easy recipe.Aamras is a very delicious ripe mango dip prepared in Maharastra and Gujarat during the mango season.The 'Gir Kesar' mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in Gujarat, western India.

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