Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Sancocho de Res. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Sancocho de Res Recipe. Sancocho, a Puerto Rican beef stew made with potatoes, corn on the cob, and chayote squash, is a warm and comforting meal for cold days. In particular I love to see the vegetables in big pieces.
You can have Sancocho de Res using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients of Sancocho de Res
You need of Ribs.
It’s of Potato.
Prepare of Plaintain.
You need of Celery.
Prepare of Carrots.
Take of Cilantro.
Take of Lime.
You need of Spicy sauce.
Prepare of Corn.
It’s of Brocolli.
It’s of Mushrooms.
Take of Water.
It’s of Beef stock.
There is a Venezuelan sancocho and a Puerto Rican sancocho.This Puerto Rican beef stew recipe is a hearty soup recipe with chunks of tender beef, root vegetables and more!Soup recipes are a hit around here.Everyone loves our sopa de salchichon (salami soup recipe) and our Puerto Rican chicken noodle soup recipe.
Sancocho de Res instructions
Chop all the veggies and put into a cooking pot add ribs,beefstock, plenty of water. Bring to a boil. Cook for 25 to 30 minutes.
Once beef is done and tender serve on a plate. Add cilantro lime and spicy sauce and enjoy.
My mom made this soup for me when I was growing up and I always loved the rich flavor from the beef ribs.Sancocho is a meat and roots-based stew that appears in different forms in several countries of Latin America, especially the countries bordering the Caribbean Sea.There are several Colombian sancochos, I've tried the Panamanian sancocho de gallina.
Now we are sharing a Puerto Rican sancocho recipe that is to be enjoyed year round on cool rainy days!Sancocho De Res at Pueblito Viejo "As a first timer at Pueblito Viejo, I was overwhelmed with the amount of decorations within this place.I have to admit the decorations match with the restaurant's ambience, and the occasion (which was my… sancocho.El Sancocho de Res en algunas regiones del país es tradicional este plato, como el mondongo y el ajiaco, sobre todo para los fines de semana donde se puede reunir con amigos y familiares para compartir un buen sancocho, hay quienes le colocan un toque de picante a la sopa y regularmente la acompañan con una buena arepas o un buen trozo de casabe.Paso a paso para preparar la receta de sancocho de res al estilo puerto rico.
