Step-by-Step Guide to Make Perfect Mango Kesar Pista Kulfi

Mango Kesar Pista Kulfi Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chopped Dry fruits If you Like the Video LIKE COMMENT. Kulfi or Mango Kulfi is an Indian ice cream recipe which is packed with mangoes, milk & pistachios.

Here is the best “Mango Kesar Pista Kulfi” recipe we have found until now. This is gonna really delicious.

Ingredients of Mango Kesar Pista Kulfi

1. You need 1 ltr of Whole Milk.
2. Make ready 100 g of Sweetened Condensed Milk.
3. It’s as needed of Sugar.
4. Make ready 2-3 of Alphonso Mangoes.
5. Make ready 3-4 of Small elaichi.
6. It’s 1 pinch of Saffron.
7. Prepare 10-12 of pistachios roughly powdered or sliced.
8. It’s 1 tbsp of rice flour.

In this recipe, I added kesar mango puree, which you can buy at the Indian grocery store.But if you don't have one nearby, you can blend up an.Mango Kesar Pista Kulfi: Aaj kulfi khaane ka mannhai, just a reason is needed to eat.Sugar not needed if the mangos are sweet..

Mango Kesar Pista Kulfi instructions

1. Puree mango flesh using a blender, food processor or stick blender then measure out 2 cups of mango puree (about 2¼ cups of diced mango)..
2. Pour puree into a non stick skillet over medium low heat. Cook, stirring constantly, for 8 - 10 minutes or until it reduces by half. The test is when you can drag a wooden spoon across the skillet and the path remains there for a second. Cool puree..
3. Many people avoid the above step, but I do it. The bonus of this is that I can use more mango puree and get more intense mango flavour in the puree, while avoiding those tiny icicles in the kulfi..
4. Dissolve rice flour in 3 tbsp of milk and mix thoroughly without lumps. You can also use corn flour or corn starch. I prefer rice flour as corn flour makes kulfi sticky (for me)..
5. Soak saffron in a tbsp of milk. Bring the milk to boil and then cook it for 20 mins on low flame. Add soaked saffron, condensed milk and rice flour paste and continue cooking for 5 mins. Keep stirring all through..
6. Add sugar according to the sweetness of mangoes and condensed milk. Add the elaichi and let it cool..
7. Add pistachios, mango puree and mix well. Pour into kulfi moulds and freeze overnight..
8. Yummilicious Kulfis are ready..

For the past few days, my mind seems to have gone blank.Mango Kesar Pista Kulfi - Dessert Ice Cream Kulfi is favorite in summer season and mostly this is made in a simple traditional way but at the same Mix in the chopped pistachios, pour the kulfi mixture into the moulds and freeze overnight or till it sets.To unmould, soak mould in warm water for a few.

The milk can be substituted with evaporated milk to assemble the kulfi quickly.Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios.This no cook instant mango kulfi is so quick to make.Mango kulfi is a traditional, rich, and creamy frozen dessert from India.Learn to make no cook mango kulfi recipe with step-by-step video instructions.