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How to Prepare Perfect Chicken Fajitas

How to Prepare Perfect Chicken Fajitas
How to Prepare Perfect Chicken Fajitas

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Chicken Fajitas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fajitas Recipe. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions.

You can cook Chicken Fajitas using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Fajitas

  1. It’s 500 g of boneless chicken breast.
  2. Take 2 tbsp of olive oil.
  3. Take of For Marination.
  4. It’s 1 teaspoon of lemon juice.
  5. Take 1 tbsp of red chilli powder.
  6. Make ready 1/2 teaspoon of garlic powder.
  7. It’s 1/2 teaspoon of ground cinnamon.
  8. Make ready 2 tbsp of olive oil.
  9. Prepare 1/2 teaspoon of onion powder.
  10. Take 1 teaspoon of salt.
  11. Take 1 tbsp of soya sauce.
  12. You need 1 teaspoon of Paprika.
  13. It’s 2 tbsp of chopped cilantro.
  14. Prepare of For platter.
  15. Take 1 of onion thinly sliced.
  16. Make ready 1 of small yellow Bell pepper thinly sliced.
  17. Prepare 1 of small red bell pepper thinly sliced.
  18. Prepare 1/2 teaspoon of salt.

I know, I know, full points for (un)originality.Chicken Fajitas are the perfect anytime dinner you need.We can thank the cuisine of Tex-Mex for the classic fajita.Originally, the term referred to a grilled strip of meat served in a tortilla.

Chicken Fajitas instructions

  1. In a bowl, add all ingredients mentioned under Marination section and mix well.
  2. Thinly slice chicken breast and add to marination. Coat chicken well and refrigerate for 1 hour.
  3. In a skillet, heat 1 tbsp oil, saute onions for 2 minutes.
  4. Add bell pepper and 1/2 teaspoon salt. Stir fry until onions are tender.
  5. Take the mixture out of the pan and keep it aside.
  6. In same pan, add 1 tbsp oil.add marinated chicken. Cook for 4-5 minutes or until done.
  7. Add bell pepper mixture to pan and cook for a minute. Fajitas are ready.
  8. Chicken fajitas can be served with tortillas or rice. If using tortillas, add fajitas at the centre, top with sour cream and cheese or salsa. Serve warm.

A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection.Chicken Fajitas - healthy and seriously delish!Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas.

These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas!Serve with your favorite toppings like sour.Sizzling hot chicken fajitas are what dinner dreams are made of.Slicing will save you cook time.When it comes to skillet fajitas, you want to cook everything hot and.