Mike's Spicy Sick Day Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Mike's Spicy Sick Day Soup” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Mike's Spicy Sick Day Soup
- Make ready of ● For The Broth & Spices.
- You need 6 Cups of Chicken Or Vegetable Broth.
- You need 1 tbsp of Salt Or Maggi [know maggie can murk up your broth a bit].
- It’s 2 tbsp of Ground Cumin [reserve 1 for end of simmer].
- Take 1/2 tsp of Crushed Mexican Oregano.
- You need 1/2 tsp of Crushed Mexican Esposito.
- Make ready 1 tbsp of Hatch Green Chili Powder.
- Make ready 1 of LG Dried Bay Leaf.
- Make ready of ● For The Fruits & Vegetables.
- You need 2 Cups of Minced Hatch Green Chilies.
- It’s 1 of Medium Diced White Onion.
- You need 2 of Sliced Deseeded Jalapeños [+ reserves - or 1/2 4 oz can].
- Make ready 1/4 Cup of Diced Celery [with leaves].
- It’s 1 tsp of Fresh Lime Juice [+ reserved wedges for serving].
- Make ready 1 of LG Washed Diced Potato.
- Prepare 1 Cup of Fresh Cilantro [+ reserves].
- You need 1 of LG Tomato [or can of ROTELL].
- You need 1 tbsp of Fine Minced Garlic.
- Take of ● For The Sides & Garnishments.
- It’s as needed of Warm Flour Tortillas.
- It’s as needed of Lime Wedges.
- Make ready as needed of Mexican 3 Cheese.
- Prepare as needed of Sliced Or Canned Jalapeños.
- Take as needed of Sour Cream.
- Take as needed of Fresh Parsley.
- Take as needed of Fresh Cilantro.
Mike's Spicy Sick Day Soup step by step
- Here's what you'll need..
- Begin your broth and bring to a steady simmer. Chop your vegetables and simmer those for 30 to 35 minutes. Then add your reserved tbsp Cumin and stir..
- Plate soup piping hot with sides and/or options. Enjoy!.