Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Kodo millet idlis !!. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Kodo millet idlis !! Recipe. Idli Dosa batter recipe with Kodo Millets which is Arikelu Idli and Dosa Recipe healthy gluten free, Kodo Millet Dosa weight loss breakfast dosa recipe. Kodo millet used here is an excellent source of fibre.
You can have Kodo millet idlis !! using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Kodo millet idlis !!
You need 1 &1/2 cup of kodo millet.
You need 1/2 cup of urad dal.
It’s 1/2 cup of poha.
Make ready 1 tsp of methi seeds.
Prepare to taste of Salt.
Kodo Millet is an easily available millet.It is called as Kodra in Hindi and Harka in kannada and Koovaragu in Malayalam.I have just replaced Varagu arisi with normal idli rice.Ready to serve Barnyard millet idli(Varai idli).
Kodo millet idlis !! step by step
Firstly take the measures quantity of kodo millet, dal and methi seeds in a big bowl and wash it well.Then soak it for 5 to 6 hours.
Just half an hour before grinding soak the poha..
Then put all of these in the mixer and grind to make a batter..
Add salt and mix well and keep it overnight for fermentation.It will look like this after it gets fermented..
Then grease the idli plates with little oil and pour batter in the plates.
Then steam it for 10 minutes in a pressure cooker..
Turn off the gas when done.Remove carefully once it cools down.
Serve with chutney of your choice..
But i love varagu/Kodo millet(Kodra/Koden in Hindi,Harka in Kannada,Koovaragu in Malayalam & Arikelu in Telugu) among all because it helps to lose weight,controls diabetes.Kodo millet is known as Kodra/Koden in Hindi,Harka in Kannada,Varugu Arisi in Tamil , Koovaragu in Malayalam & Arikelu in Telugu.The making of these idli dosas are similar to our normal regular dosa just that replace rice with kodo millet.
Barnyard millet/Kodo millet in english is varai in konkani is a healthy millet and diabetic friendly too.How to make Varagu Idli/Kodo Millet Idli.Grind the urad dal and fenugreek seeds into a smooth and fluffy batter using the soaked water.My millet idlis are as tasty, soft and porus as rice idlis.I have served the idlis with Chettinaad Kaara Chutney.
