Recipe of Favorite Chicken steak with mushroom sauce with fried rice and fried vegetables

Chicken steak with mushroom sauce with fried rice and fried vegetables Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Chicken steak with mushroom sauce with fried rice and fried vegetables” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chicken steak with mushroom sauce with fried rice and fried vegetables

1. Make ready of Chicken steak.
2. Make ready 6-7 of chicken steak pc.
3. It’s 2 tbsp of lemon juice.
4. It’s 1 tbsp of ginger garlic paste.
5. Prepare 1 tsp of salt.
6. You need 1 tsp of black pepper.
7. Take Half tsp of red chilli flakes.
8. Prepare 1 tsp of chicken powder.
9. Prepare Half tsp of white pepper.
10. Prepare of Mushroom sauce.
11. Make ready 2 tbsp of butter.
12. Prepare 1/4 cup of oil.
13. You need 1 of medium size onion.
14. Take 4 cloves of garlic (cut in small pc).
15. Take 1 cup of mushroom.
16. Make ready 2 pack of heavy cream.
17. Prepare 1 tsp of salt.
18. Take 1 tbsp of black pepper.
19. Take 1 tsp of chicken powder.
20. It’s 1 tsp of mix herbs or origano only.
21. You need of Fried rice.
22. Make ready 1 cup of oil.
23. Take 200 gm of capsicum.
24. It’s 200 gm of spring onion.
25. You need 1 tsp of salt.
26. You need 1 tsp of black pepper.
27. Prepare 500 gm of rice.
28. Take of Water as required.
29. Take of Fried veggies.
30. Take 2/3 of potatoes.
31. It’s 2 of medium carrot.
32. Take 2 of medium cucumber.
33. Prepare 1 tsp of chat masala.
34. Make ready 1 tsp of chicken powder.
35. You need of Salt as required.
36. Take of Oil for fry.

Served with fried rice, sauteed vegetables, salad & sauce.I ordered Chowmein and Fried Chicken.Chicken Fried Steak With Kent Rollins.Grilled Chicken With Mushroom Sauce Resturant Quality Recipe By Food Fusion.

Chicken steak with mushroom sauce with fried rice and fried vegetables instructions

1. Marinate chicken with lemon, ginger garlic paste, salt, pepper, chicken powder, white pepper and chilli flakes.. keep it aside for 4 to 6 hours. Then grill in a grill pan and keep aside..
2. For mushroom sauce. Take fry pan. Add butter and oil then fry garlic cloves and onion. Fry then until translucent then add mushrooms and fry for 1 mint.
3. Then add 2 packs heavy cream, salt, pepper, chicken powder and mix herbs. Mix well and cook for 1 mint. Sauce is ready keep aside…
4. For fried rice. Add oil and fry capsicum and spring onion then add salt and pepper then water as required. When boil comes add rice and cook.
5. For fried veggies. In a wok add oil then fry potatoes (cut in cubes) fry for 2 3 mints then add cucumber and carrot and fry them for 3 to 4 mints..
6. In fried veggies add salt, chat masala and chicken powder and mix it well.. then assemble according to you choice😍.
7. .

I really do love a good chicken fried steak, but I can do without all the fat and calories.So one day when I was craving this dish, I decided to try it with a 'fake frying' method.While waiting for the water to boil and rice to simmer, add all the ingredients for the white sauce in a medium bowl, whisk together and chill covered Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces.

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