Easy Way to Cook Tasty Mango Kesar Peda

Mango Kesar Peda Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Continuing the Mango Delight series, we have Mango Peda at the eighth place. This is a quick and easy recipe having a perfect hint of Mangoes. #MangoPeda #PedaRecipe #MangoRecipe Mango Kesar Peda is a Mango Delight Desert Recipe.

Here is the best “Mango Kesar Peda” recipe we have found so far. This will be really delicious.

Ingredients of Mango Kesar Peda

1. Prepare 1 cup of Alphonso mango pulp.
2. Make ready 1 big pinch of saffron strands.
3. Take 2 tbsp of butter.
4. Make ready 11/4 cup of milk powder.
5. Take 1/2 cup of condensed milk/ mithaimate.
6. It’s 2 tbsp of cardamom powder.
7. It’s as needed of Pistachio flakes for garnish.

They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron.The 'Gir Kesar' mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in Gujarat, western India.Find here details of companies selling Kesar Mango, for your purchase requirements.Get latest info on Kesar Mango, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Kesar Mango.

Mango Kesar Peda instructions

1. Heat butter in nonstick kadhai. Add mango pulp and saffron strands,mix and saute for 2 minutes..
2. Add condensed milk and milk powder,mix and stirring continuously on medium flame till raw taste of milk powder goes and mixture become thick..
3. As the mixture leaves the sides of vessel..add & mix cardamoms powder and off the flame. Allow to cool completely..
4. Take 1 tbsp of prepared mango- kesar peda mixture, give the shape of round flat peda. Place & press a pista flake in centre..as shown. Prepare all Mango Kesar Pedas similarly. Enjoy preparing and relishing delicious Mango-Kesar Peda during Mango season..

Hey friends welcome back to my channel. today I'm sharing easy & simple recipe of mango cake recipe.it's very simple and easy to make.it's a.Super soft mango pedas made with milk powder , mango pulp and delicately flavored with saffron and cardamoms.These are instant , very easy to make and just. finally, serve mango peda for a week when stored in an airtight container.

A wide variety of kesar mangos options are available to you, such as variety, cultivation type, and style.The Aam Peda Recipe is a lip smacking peda recipe that is packed with flavors from the fresh mango puree, condensed milk and milk powder.It makes a perfect dessert for the summers or even for.The Kesar mango is one of the rarest and best mangoes, which are famous for their fruit quality, attractiveness fruit and pulp colour Kesar mangoes are mostly grown in Gujarat, Western India.This tastes terrible and has a bitter after-taste!