Recipe of Speedy Nasi Goreng Teri (Anchovy Fried Rice)

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Nasi Goreng Teri (Anchovy Fried Rice). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Nasi Goreng Teri (Anchovy Fried Rice) Recipe.

You can have Nasi Goreng Teri (Anchovy Fried Rice) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Nasi Goreng Teri (Anchovy Fried Rice)

1. It’s 2 cups of rice.
2. Prepare 2 of eggs.
3. It’s 3 tbsp of small, dried anchovies.
4. Make ready of Oil for frying.
5. It’s 2 tbsp of oil.
6. It’s 3 of crushed garlic.
7. Take 1/4 cup of frozen peas.
8. Take 1 tsp of powdered broth (I used veggie broth).
9. You need 1 tbsp of sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead).

Nasi Goreng Teri (Anchovy Fried Rice) step by step

1. Fry the anchovies until they turn golden brown, set aside..
2. Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore)..
3. Add crushed garlic and stir. Add peas and stir..
4. Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined..
5. I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold..