Step-by-Step Guide to Prepare Perfect Kesar Mango Rabdi

Kesar Mango Rabdi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Kesar Mango Rabdi” recipe we have found so far. This is gonna really delicious.

Ingredients of Kesar Mango Rabdi

1. It’s 1/2 litre of full cream milk.
2. Take of As required sugar.
3. It’s 2 tbsp of milk powder.
4. You need 1 tbsp of mango.
5. It’s 1 tsp of cardamom powder.
6. Prepare 10-12 of threads saffron.
7. Take of As required Almonds chopped.

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Kesar Mango Rabdi step by step

1. In a pan add milk and milk powder. Mix it well. Now turn on the flame boil milk on low medium flame till milk remains half. Add saffron threads. stir it continuously..
2. Now add sugar cardamom powder and mango puree. Mix it well and stir continuously. Cook for 2-3 minutes..
3. Turn off the flame. Transfer the rabdi in a bowl. Let it cool. Mix mango pieces. Refrigerate it for minimum 30 minutes..
4. Garnish with chopped almonds and serve..

Kesar mangoes are mostly grown in Gujarat, Western.The 'Gir Kesar' mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in Gujarat, western India.Mango rabdi (Aam ki Rabri) recipe, a rich, fruity Indian dessert made with milk, mango puree and Mango Rabri is a delicious Indian recipe served as a Dessert.

Mango rabdi is made with ripe mango pulp, milk, sugar, dry nuts, cardamom, and saffron.Here is Kesar Mango Kulfi Recipe for you.Rich and creamy Indian dessert made with reduced milk and flavored with saffron and mangoes.Mango lassi recipe with mango pulp, how to make mango lassi at home, aam ki lassi recipe, restaurant style mango lassi recipe, mango yogurt smoothie.Kesar Peach Rabdi (Saffron Peach Rabdi) - Kesar Peach Rabdi (Saffron Peach Rabdi) is a delightful dessert for the occasion of Eid.