Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Drumstick leaves paratha. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Drumstick leaves paratha Recipe. Drumstick Leaves Paratha Drumstick leaves or moringa greens (' Nugeekayi soppu' in Kannada) is a significant source of beta-carotene, Vitamin C, protein, iron, and Potassium. It's widely used in the dal and curries.
You can have Drumstick leaves paratha using 8 ingredients and 4 steps. Here is how you achieve that.
Healthy Drumstick Leaves paratha recipe ⭐VISIT HERE⭐ MY OTHER CHANNEL FOR BAKING RECIPES.सहजन के पत्तों का पराठाDRUMSTICK PARATHA.Drumstick leaves or moringa leaves are wide Now let us know how to make the "Drumstick" Paratha.After the chopping is complete, take the chopped leaves in a bowl and then add flour, salt, carom seeds, green chili, turmeric powder and red chilli powder.Firstly clean the drumstick leaves with water after removing their stalks.
Drumstick leaves paratha is quite an innovative paratha recipe with wheat and gram flour based dough mixed with chopped drumstick leaves.Being naturally rich in iron and folic acid, drumstick leaves make a healthful variation to the typical roti recipe.Add your private note Drumstick Leaves Paratha recipe - How to make Drumstick Leaves Paratha Drumstick leaves Paratha.
After the leaves become soft add the green chilli paste and fry it for another minute.By adding water mix it into a dough.Moringa tree or Drumstick tree is widely cultivated in India.Lots of recipes can be prepared using drumstick leaves, flowers, fruits.It is highly medicinal and used in herbal medicines as well.