Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Kodo Millet Kheer. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Kodo Millet Kheer Recipe. Kodo millets are soft. #healthyrecipes #millets #healthylifestyle #simpledessert #cooking Hii friends!!! In This video we will be seeing a simple dessert made with healthy millet.
You can cook Kodo Millet Kheer using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Kodo Millet Kheer
You need 1 litre of full fat milk.
Take 1/2 cup of kodo millet, washed and soaked for 30 minutes.
You need 15-20 strands of saffron.
Take 1/2 tsp of cardamom powder.
Make ready 1/2 cup of jaggery.
Make ready as required of Almonds and Pistachios,for garnish.
After breaking my keto diet I started using Millets in my regular cooking. now it became our staple food.Our millets cook fast and are ideal to make healthy Porridges, Upma, Kheer, Kichdi, Pongal and Minor Millets are small-seeded with different varieties such as Kodo Millet (Paspalum setaceum).Why Kodo Millet / Varagu arisi ?Varagu rice is gluten-free and packed with vitamins and minerals, high fiber content, helps in controlling blood sugar and Cholesterol, digestion friendly, ease constipation.
Kodo Millet Kheer step by step
Heat milk in a pan. When it comes to a boil, add millet, saffron and cardamom powder. Cook on low heat till kheer thickens. Keep stirring in between..
It will take 45 minutes to an hour for the kheer to thicken..
Cook the kheer until the millet is cooked. Now remove the pan from heat and let the kheer down slightly. Add liquid jaggery or grated jaggery and keep it for 10-12 minutes until the jaggery slightly dissolves in the kheer. Now put the pan back on heat and cook the kheer on very low heat until the jaggery melts completely..
Serve hot or chilled.Garnish with slivers of almonds and pistachios..
This has sago added in and has lots of condensed milk which makes it even more rich and tasty.Kodo millet scientifically knows as Paspalum scrobiculatum, is an annual grain that is grown in primarily in India, but also in the Philippines, Indonesia, Vietnam, Thailand, and in West Africa where it.Millet Kheer Recipe with step by step instructions.
How Kodo Millet is effective for various diseases is listed in repertory format.Names of Kodo Millet in various languages of the world are also given.A wide variety of kodo millet options are available to you, such as cultivation type, style, and glutinous.Kodo millet pongal was overwhelmingly seductive and never even felt that I am eating something Ingredients.Presenting the Kodo Millet Pulav! - One of the millet recipes for diabetics that is also weight.
