Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Cholam rice (Sorghum rice). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Cholam rice (Sorghum rice) Recipe. Note - Include sorghum in moderation and enjoy its health benefits. If you cannot get par boiled idli rice, you can use any rice.
You can have Cholam rice (Sorghum rice) using 2 ingredients and 7 steps. Here is how you achieve that.
Grind rice + cholam as thick batter as after mixing, it will become watery if you add more water.I ground separately urad dal for fluffy results.You can grind in mixie as well as soak all together and grind.But best soft results in grinder.
Replace rice in your favorite pudding recipe for a dessert that is a little more filling.Some of these species have grown as cereals for human consumption and some in pastures for.Sorna Balaji Stores, located at Theni, Tamil Nadu, manufacture and Wholesaler the Palm Sugar, Organic Rice, Organic Jaggery, Cooking Spices, Organic Millet, Wheat Grain, Grain Seeds and Organic Pulses.
Use ice water for urad dal for max volume.Sorghum grain can be prepared like rice, quinoa or other whole grains.You can cook sorghum using your stovetop, slow cooker, oven or rice cooker.Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes.Be sure to check out our cooking tips library and get started with exciting, new.