How to Make Favorite Walnut Chocolate Cake Truffles

Walnut Chocolate Cake Truffles Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Walnut Chocolate Cake Truffles” recipe we have found until now. This will be really delicious.

Ingredients of Walnut Chocolate Cake Truffles

1. Make ready 1 1/2 cup of chocolate cake (crumbs).
2. Prepare 1 cup of chocolate to melt in bar (chopped) or pearls.
3. Prepare 6 tablespoons of heavy whipping cream.
4. It’s 1 tablespoon of butter.
5. Take 1 tablespoon of dulce de leche (not pastry).
6. It’s of Chocolate liqueur or any liqueur (to taste) (optional).
7. Take of Chopped nuts (necessary amount).
8. Take of Chocolate chips (necessary amount).
9. Make ready of Coconut flakes (necessary amount).
10. Take Tablespoon of with rounded shape (measure).
11. Prepare cups of Paper candy.

Walnut Chocolate Cake Truffles step by step

1. Ingredients:.
2. Melt the chocolate in bain marie or in the microwave along with the heavy shipping cream and butter.
3. To melt the chocolate:

To bain marie:

Place boiling water in a pot At low temperature maintain the water temperature Place inside the pot a container with the chocolate inside it, the container should not touch the bottom and that is not be submerged in the water When it starts to melt stir until the chocolate is completely melted.

1. In the microwave:

Place the chocolate in a container in the microwave, melt it at maximum temperature for 30 seconds Remove, stir, put back 15 seconds Repeat periods of 15 minutes, removing from microwave and stirring until the chocolate is completely melted Tip. If the optimum point of melting is accidentally exceeded, you can recover the chocolate by adding pearls or chocolate fragments by mixing them until they are melted in the chocolate.

1. Add and mix the cake in small portions with the melted chocolate.
2. Add the dulce de leche, mix Add the liquor (optional) Refrigerate for one hour.
3. Sprinkle with a minimum amount of spray oil a tablespoon (measure), repeat this step before taking the filling measure so that it does not stick Take a measure of the filling Take it between the palms of your hands, make it roll to give it a rounded shape Place the filling on the chopped nuts, chocolate chips or coconut flakes, turn it so that the nuts, chocolate chips or coconut flakes stick.
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6. To serve place it inside a paper candy cup Repeat the procedure until finishing with the filling.
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