Recipe of Appetizing Special quick chana gravy for breakfast..

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Special quick chana gravy for breakfast… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Special quick chana gravy for breakfast.. Recipe. Learn how to make Kala Chana With Gravy a popular and healthy main course recipe, with Chef Seema only on Swaad Anusaar. Kala Chana is one of the most.

You can have Special quick chana gravy for breakfast.. using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Special quick chana gravy for breakfast..

1. You need 1 cup of boiled Chickpeas.
2. It’s 1 of small potato cut into cubes.
3. Make ready 3/4 tsp of salt or to taste.
4. Take 1 tbs of chopped garlic.
5. Take Pinch of dried ginger powder.
6. Take 1 tsp of red chillies powder.
7. It’s 1/2 tsp of coriander powder.
8. It’s 1 tsp of Cumin powder.
9. You need 1/4 of turmeric powder.
10. You need 1/2 tsp of chicken powder.
11. You need 1/4 cup of oil.
12. Make ready 1/2 tsp of garam masala powder.
13. Prepare 2 tbs of tomato paste or puree.
14. You need 1 of sliced green Chilli.
15. It’s 2 cups of water.
16. Prepare of Fresh coriander as per liking.

This Channa Masala recipe is very easy to make and Channa Masala gravy is an ideal side dish.Chana Chaat is a healthy and delicious snack.I am using kala chana for this recipe.Kala chana looks like chickpeas, but brown in color.

Special quick chana gravy for breakfast.. instructions

1. Mix all the dry masala ingredients in 2 cups of water except Cumin powder and garam masala powder… keep aside.
2. In a wok add in oil and garlic…fry until brown…then add masalas mixture which we mixed in water.
3. Bring to boil and add Chickpeas, potatoes, tomatoes paste or puree….leave on steam cooking… until thickened the gravy and potatoes Will be tender…..
4. Now add Cumin powder, garam masala powder, sliced green chillies…cook for few seconds and turn off the heat…..
5. Now sprinkle the fresh coriander…..yummm and quick chana gravy is ready to serve with parathas…nan and puries…..

It can be enjoyed with chapati, bhatura, puri or dal rice.How to make chana masala at homeIn this video we will see how to make Channa Masala in Tamil.

This is a delightfully sweet and tangy snack.Channa Chaat will also make a very enjoyable lunch box meal.Quick and easy chana masala recipe served over basmati rice.This spicy, hearty, chickpea-based Indian dish is vegan and gluten free.Store the rice, chana masala and garnishes separately for best results.