Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Fish Nanban Zuke (Japanese style Escabeche). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Fish Nanban Zuke (Japanese style Escabeche) Recipe.
You can cook Fish Nanban Zuke (Japanese style Escabeche) using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fish Nanban Zuke (Japanese style Escabeche)
- It’s 1 lb of Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc).
- It’s of Wheat Flour.
- Make ready 100 g of Onion.
- Prepare 50 g of Carrot.
- It’s 50 g of Bell pepper.
- Prepare of (Sauce for marinade).
- Take 6 of table spoons Vinegar.
- It’s 6 of table spoons Soy Sauce.
- Make ready 2 of table spoons Sugar.
Fish Nanban Zuke (Japanese style Escabeche) instructions
- Julienne vegetables then put into a big bowl.
- Add ingredients for sauce to the bowl. Mix well.
- Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables.
- Marinate more than 20min to taste.