Easy Way to Prepare Yummy Plantain kozhukatta Plantain sweet balls

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Plantain kozhukatta Plantain sweet balls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Plantain kozhukatta Plantain sweet balls Recipe. These balls are sweet, savoury, gluten free and delicious! These traditional Venezuelan Plantain Balls are a great way to use left-overs as the balls itself.

You can cook Plantain kozhukatta Plantain sweet balls using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Plantain kozhukatta Plantain sweet balls

1. Make ready 4 of plantains ripe.
2. Prepare 3/4 cup of roasted rice flour.
3. You need 1 tbsp of black sesame seeds.
4. Take 1/2 tsp of cardmom powder.
5. Prepare 2 tbsp of ghee.
6. Make ready 3 tbsp of cashews.
7. Prepare 3 tbsp of raisins.
8. Prepare 1 cup of grated coconut.
9. Take 1/2 tsp of cardmom powder.
10. Prepare 3 tbsp of sugar.

Paired with coconut — that's coconut oil, coconut butter, and toasted coconut — these bites are a one-stop snack for a serious dose of flavor, fat, and carbs.If you're gearing up for a long run or a heavy lifting session.A wide variety of sweet fried plantains options are available to you, such as cultivation type, showroom location, and type. · Jujú are green plantain and cheese balls that are popular in El Chocó department of Colombia Easy recipe for fried plantains with melted cheese, made with sweet ripe plantains topped with Plantain-wrapped Crab Cakes with Avocado Aïoli.Many Cuban meals include plantains as a side.

Plantain kozhukatta Plantain sweet balls step by step

1. Cut plantains into half and steam in a steamer till done. Once it is done the plantain will slightly come out from the skin..
2. When it is still hot mash it with masher(While hot it is easy to mash)..
3. Meanwhile make the filling. Take a kadai and add ghee to it. Add the broken cashews and raisins and saute..
4. Add 1 cup grated coconut amd saute well. Add sugar and cardmom powder and roast on medium flame..
5. When done switch off the flame and keep aside and let it cool. Add roasted rice flour half cup and sesame seeds and mix well. If needed add more. Here total I have used 3/4 cup rice flour. If it binds properly you can stop adding rice flour..
6. Grease both hands and take a ball and roll it between palms to form even surface. Flatten the ball and stuff the coconut filling..
7. Close and seal the ball properly with no cracks and shape like modak. Similarly make all..
8. Heat the steamer and oil the vessel and place the kozhukatta inside. Steam for 20- 25 mins. once cooled serve..
9. Enjoy delicious Plantain kozhukatta/Plantain sweet balls..

But I digress from my main point which is that I wanted kozhukatta so I made kozhukatta.Of course, I'm referring to the madhura (sweet) kozhukatta, because there are also savoury versions.That's the question to ask yourself after trying these power balls.

This recipe for fried plantains will show you how to get that deep caramelization and custardy interior, and how to pick out the best plantains at the grocery store.The best plantains for this maduros recipe are the ones that have very black skins and tender flesh.The darker they are, the sweeter and.But plantains can be so much more than crispy, salty snack food.The riper they get—like bananas, they continue to ripen after they've been picked—the Plantains have a tougher skin than bananas, so you'll have to take off the ends and make a lengthwise slit through the peel with a knife before you.