Easy Way to Prepare Ultimate Spicy Tequila Lime Shrimp Tacos

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Spicy Tequila Lime Shrimp Tacos. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Spicy Tequila Lime Shrimp Tacos Recipe. Shrimp tacos marinated in tequila, lime juice, cumin, chili powder and topped with red cabbage, avocado, cilantro and a drizzle of sour cream! Once the shrimp are cooked, make tacos with all your favorite toppings!

You can cook Spicy Tequila Lime Shrimp Tacos using 21 ingredients and 16 steps. Here is how you cook that.

Ingredients of Spicy Tequila Lime Shrimp Tacos

1. It’s of Marinate.
2. Prepare 12 of garlic cloves crushed.
3. Take 2 1/2 of Limes Juice.
4. Take 1/2 cup of Tequila.
5. You need 1/4 cup of olive oil.
6. It’s 2 tsp of Garlic Salt.
7. Make ready 1/2 tsp of Ground Cayenne.
8. You need dash of Ground Oregano.
9. Take dash of Sea Salt.
10. It’s 2 lb of Fresh Medium Shrimp peeled.
11. You need of Tacos.
12. Prepare 12 of Taco size tortillas.
13. You need 2 cup of finely shredded cabbage.
14. It’s 1/2 cup of Finely diced red onion.
15. Take 1 cup of Sharp Cheddar Cheese grated.
16. Take 1 large of Avocado, thinly sliced.
17. You need of Cilantro Lime Jalepeno Drizzle.
18. You need 1 cup of mayonnaise.
19. Make ready 1/2 cup of Chopped Cilantro.
20. You need 5 clove of Crushed Garlic.
21. It’s 1 large of Jalepeno, sliced.

Tequila + lime + shrimp = the best quick & easy summer grilling recipe - go make this!Tiny tacos from jack in the box.but homemade & way better!Tequila Lime Shrimp Taco Bites - Recipe Runner.Mini wonton cups filled with guacamole and topped with shrimp are the perfect, easy to make two-bite appetizer!

Spicy Tequila Lime Shrimp Tacos step by step

1. Add all ingredients together except Shrimp..
2. Microwave for one minute.
3. Set aside to cool while you peel and blot dry your Shrimp.
4. Put Shrimp in gallon size zip lock bag and add marinate.
5. Refrigerate for about 1 hour.
6. Put Shrimp on skewers or use barbecue veggie roasting pan..
7. Cook on grill until shrimps are pink.
8. Place Cilantro, Jalapeños, and garlic in blender.
9. Pulse 4-5 times to mix.
10. Add Mayo to blender and blend well, about 1 minute.
11. Add small amount of cabbage in each tortilla,.
12. Sprinkle onion and cheese.
13. Lay 2 or 3 avocado slices on top.
14. Spread 4 shrimp on top.
15. Drizzle with Cilantro Lime Sauce.
16. Enjoy.

These shrimp tacos are fast, easy, and give me something to look forward to at.Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available.These in particular have quickly become a fan favorite.

Begin by making a quick marinade.In a large mixing bowl, combine the tequila, cumin, paprika, cayenne, garlic, lime juice and a little canola oil.For the spicy pink mayo: Combine the mayonnaise, Mexican crema, lime juice, agave.Spice up taco night with these sweet, tangy, and spicy shrimp tacos.Once shrimp are opaque, remove from grill and set aside.