Recipe of Perfect Beef Encheritos

Recipe of Perfect Beef Encheritos
Recipe of Perfect Beef Encheritos

Beef Encheritos Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

See recipes for Beef Encheritos, Encheritos, just like Taco Bell too. (Shredded Beef & Vegetables No Potatoes). Two Shredded Beef Tacos. (Hard Shell).

Here is the best “Beef Encheritos” recipe we have found until now. This will be smell and look delicious.

Ingredients of Beef Encheritos

  1. Take 1 lb of ground beef.
  2. Make ready 1/2 of red onion.
  3. Make ready 1 of 16oz can old El Paso Red enchilada sauce.
  4. It’s 3 tbsp of molasses.
  5. You need 4 clove of garlic.
  6. Prepare 1/8 cup of Cilantro.
  7. You need 1/2 can of black olives.
  8. Prepare of salt & pepper & cumin & coriander.
  9. It’s 16 of corn Tortillas.
  10. Prepare 1 cup of Monterey spicy jack cheese.
  11. It’s 2 of mini red bell peppers.

El Rancherito is a recommended authentic restaurant in Medellín, Colombia, famous for "Perhaps the best Sancocho soup I have had in Medellín was at El Rancherito, which.Order online directly from the restaurant Rancheritos, browse the Rancheritos menu Corn flour patty filled with ground beef chicken and cheese marinated colombian spices.Shredded beef mixed with tomatoes, onions and bell peppers wrap in a flour tortilla.Shredded beef taco hard shell, cheese enchilada topped with lettuce served with rice and.

Beef Encheritos instructions

  1. Onion chopped fine, ground beef, garlic salt pepper, cumin,coriander in a fry pan till almost done .remove from heat..
  2. Chop cilantro, and thin shave bell peppers chop fine black olives..
  3. Get sauce into the pan as it heats up add the molasses.
  4. Dip the tortillas into the sauce 1 by 1 stacking them till ready to use..
  5. Take each individual tortilla add a bit of ground beef,black olives, and Jack cheese roll up. Till pan is filled..
  6. Pour remaining sauce on top of enchilada then add leftover olives and shaved red bell pepper cook at 300 for 22 min..

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