Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Platain Chips. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Platain Chips Recipe. Plantain chips make a great snack food, side dish, or appetizer for a variety of dishes. How to Make Baked Plantain Chips For plantain chips that are lower in fat and calories, try baked plantain chips.
You can cook Platain Chips using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Platain Chips
Prepare 1 of Plantain.
Make ready 1 tsp of Salt.
Prepare 1/4 cup of Oil.
It’s 1 cup of or something with a flat bottom.
They eat like sort-of-sweet, thick-cut potato chips, but with less fat than typical potato chips.We're selling each six-ounce bag of Trader Joe's Plantain.Barnana's Spicy Mango Salsa Plantain Chips bring the fuego and the sweetness with a delicious mixture of hot and nice.Made with premium, plantain chips cooked in oil, these beauties will keep you reaching for more.
Platain Chips instructions
Pour the oil in a pan on medium high and wait for it to heat up..
Peel the plantain and cut into slices, thick or thin. A traditional chip is very thin, but I personally prefer a ticker one so it's crunchy on the outside and sort in the middle..
Place slices in heated oil, and cook each side for about a minute or two. You shouldn't brown them..
Let them cool for a few minutes, but leave the oil on..
Take a price of parchment or wax paper (to prevent sticking) and place a slice on it, then fold over. Use the cup and smash them flat..
Place back in the oil and lightly brown them, two or three minutes on each side..
Sprinkle salt on them while they are hot. Let cool..
Plantain chips keep for about one day.Our Plantain Chips come from Peru, where the plantains are picked when they're just ripe enough to be slightly sweet.They're sliced and cooked in sunflower oil, then dusted with salt.
These plantain chips make a great snack or appetizer for a Cuban-themed meal.If you are unable to find green (unripe) plantains, use very green bananas instead.Home-baked plantain chips are prepared with a minimal amount of oil.You control the amount of salt used in baking it, and you know your ingredients.I prefer to make my plantain chips using the bake option (rather than frying), as this is the healthier of the two.
