Step-by-Step Guide to Prepare Delicious Sticky Plantains

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Sticky Plantains. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sticky Plantains Recipe. Find plantain stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

You can cook Sticky Plantains using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sticky Plantains

1. Prepare 2 of large plantains.
2. Make ready 1/4 cup of light brown sugar.
3. Take 2 tablespoons of ground cinnamon.
4. Make ready To taste of salt.
5. It’s 3/4 stick of butter.
6. It’s 1 tablespoon of orange zest.
7. Take 1/3 cup of orange juice.

Plantains always need to be cooked before consuming, giving you the perfect excuse to peruse these.You may have seen these before in the tropical fruit section of your grocery store.You know, where the pineapples and coconuts hang out?I learned how to plant plantains while helping my cousin with his plantation.

Sticky Plantains step by step

1. Get the plantain at room temperature. Peel it. Heat the butter. Cut the plantains on a bias and put into the hot butter. Fry turning as needed for 7 minutes per side..
2. Get the brown sugar and zest the orange. Add the honey sugar orange zest and orange juices. Add the rest of the ingredients..
3. Coat each piece well. Let cool 15 minutes before serving. It will stay hot for a long while. Serve I hope you enjoy!!.

Plantains are notorious for bringing a taste of the islands to any These Sticky Sweet Fried Plantains are a extra sweetened up version that are just as great as a side.Plantains are a staple of Latin American and Caribbean cuisine, but tend to be confined to ethnic grocery stores Because the texture is sticky, use a mandoline for slicing the plantain into thin chips.Plantains are bananas' starchier older cousin and, unlike bananas, thrive in savory applications.

Plantains are the deliciously starchy cousin to bananas, and are used to make both sweet and savory dishes.Ripe plantains that have turned black or brown can be peeled in strips.They are pliable and puffy, and while they taste amazing, they're also AIP, Paleo.Plantain is a widespread weed found in virtually every lawn in America.It's low profile and non-aggressive habit often leave it protected from the homeowner.