Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Taco Truck Tacos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Taco Truck Tacos Recipe. When we launched The Taco Truck, our mission was to provide our guests with an authentic Mexican street food experience and we've been lucky enough to do so. Is Leo's taco truck the best street tacos and tacos al pastor in Los Angeles, or is it just hype?
You can cook Taco Truck Tacos using 33 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Taco Truck Tacos
Make ready of Steak (Pick 1).
It’s 2 lb of Flank Steak.
You need 2 lb of Skirt Steak.
Take 2 lb of Boneless Chuck Steak.
Make ready 2 lb of Top Round Steak.
You need of Marinade.
Make ready 1/4 cup of Vegetable Oil.
Prepare 1/2 cup of Red Wine Vinegar.
Prepare 1/3 cup of Lime Juice.
It’s 1/3 cup of Orange Juice.
Take 1 cup of Water.
Take 3 clove of Crushed Garlic.
You need 1 tbsp of White Pepper.
Prepare 1 1/2 tbsp of Sea Salt.
It’s 1 tbsp of Ground Cumin.
Make ready 1 tbsp of Chili Powder.
Make ready 1 tbsp of Mexican Oregano.
It’s 1/4 tsp of Ground Cloves.
Take 1 medium of Orange Sliced.
Make ready 1 of White Onion Sliced.
It’s 1/4 bunch of Cilantro chopped (Stemless).
Take 1 tbsp of Molasses (Optional for flavor).
Take 1 tbsp of Worcestershire sauce (Optional for flavor).
Make ready of Tortillas.
Take 25 of Corn Taco Tortillas.
Prepare of Taco Toppings.
It’s 1/2 bunch of Cilantro Chopped (stemless).
It’s 1 of White Onion Chopped.
You need of Taco Sauce/Salsas.
Prepare 1 of Chile de Arbol.
Make ready 1 of Serrano Verde.
Make ready 1 of Serrano chili verde con tomatillos.
You need 1 of Chile del Barracho.
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Taco Truck Tacos step by step
2lbs of your choice of meat, chopped into cubes. Add cubes to large metal deep pan..
Add marinade ingredients into metal pan mixing it thoroughly with the meat. Top with orange and onion slices. Cover pan with wrap, foil or lid, you can also use large clear bag to wrap all of meat and marinade and refrigerate for 24 hours..
Remove orange and onion slices. Cook at medium heat 8-10 minutes on a flat pan, flat grill or Comal pan. Make sure to flip and turn meat so all sides are cooked. Do not allow meat to overcook and dry out..
Heat 2 tortillas on Flat pan, flat grill, or Comal on medium heat until tortillas are pliable cooking equally on both sides. Repeat step for taco count..
Using 2 tortillas per taco scoop cooked meat into tortillas and top with onions, cilantro and your choice of sauce/salsa..
Our badass Taco Truck makes house calls (sort of).If you or your event is based in the Austin area, we can bring Just tell us a little about yourself and your event and our Taco Truck team will be in touch.Kansas City Taco Truck original tacos are fully loaded, hit you in the mouth, grilled flour-shelled handfuls of heaven!
This Oaxacan Taco Truck in a Comic Book Store Parking Lot Makes L.Welcome to Culver City, home of the new big-ass taco.At Tacos del Valle's taco truck, you'll find a.Follow this simple guide and you'll be running out for more salsa verde instead.A taco truck is a truck that sells tacos and other types of Mexican food.
