How to Cook Appetizing Meat-Wrapped Temari Pinchos

Meat-Wrapped Temari Pinchos Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Meat-Wrapped Temari Pinchos” recipe we have found until now. This is gonna really delicious.

Ingredients of Meat-Wrapped Temari Pinchos

1. Prepare 180 grams of Hot cooked rice.
2. It’s 150 grams of Thinly sliced beef.
3. You need 1 dash of Salt and pepper.
4. Take 1 dash of Plain flour.
5. You need 1 tbsp of ■Sake.
6. You need 1 tbsp of ■Mirin.
7. Make ready 1 tbsp of ■Vinegar.
8. You need 1 tbsp of ■Soy sauce.
9. Make ready 2 tsp of ■Sugar.
10. Take 1 tsp of ■Bonito dashi stock, granulated.
11. Prepare 1 tsp of ■Sesame oil.
12. It’s 1 of White sesame seeds.

Meat-Wrapped Temari Pinchos instructions

1. Divide the rice into 15-18 g portions and use cling film to shape into balls. Combine all of the ingredients marked with ■..
2. This time, I used store-bought microwaveable rice..
3. Wrap the rice balls with meat and use the palms of your hands to shape them into balls. Season with salt and pepper..
4. Sprinkle some flour over the top..
5. Add some vegetable oil and a little sesame oil to a frying pan and cook the meat-wrapped riceballs until browned. Then add the sauce from. Heat it up and coat the meatballs with it..
6. Top with white sesame seeds and skewer them through!.
7. Ready!.