Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Sweet Cream Cornbread Muffins. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Sweet Cream Cornbread Muffins Recipe.
You can have Sweet Cream Cornbread Muffins using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sweet Cream Cornbread Muffins
Take 1 can of sweet corn, drained.
It’s 1 can of cream corn.
You need 12 oz of shredded cheese.
Make ready 8 oz of sour cream.
Prepare 2 large of eggs.
It’s 1/2 cup of milk.
Prepare 1/2 cup of oil.
Make ready 1 stick of butter/margarine.
Make ready 2 box of Marie Callender's (7 oz bag).
Sweet Cream Cornbread Muffins step by step
Prehest oven 375.
Large bowl, put all ingredients and mix well by hand. Using a hand mixer can be a little messy. I just mixed well with spoon until blended..
Spray muffin pans with Pam spray. I filled the muffins up being that I like a bigger muffin. If you like smaller muffins, omly fill half way..
Cook for about 10 to 15 minutes, give or take. Bigger muffins may need more cooking time. Just watch the muffins so they dont burn. A little brown is ok..
