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Step-by-Step Guide to Make Speedy Jellof rice with sweet pototes and dried fish

By Easy Recipes 31 March 2020
Step-by-Step Guide to Make Speedy Jellof rice with sweet pototes and dried fish
Step-by-Step Guide to Make Speedy Jellof rice with sweet pototes and dried fish

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Jellof rice with sweet pototes and dried fish. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Jellof rice with sweet pototes and dried fish Recipe. Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice.

You can cook Jellof rice with sweet pototes and dried fish using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jellof rice with sweet pototes and dried fish

  1. Make ready of Rice.
  2. It’s of Maggi.
  3. Prepare of Jajajjagen attarugu da tattasai.
  4. Prepare of Albasa.
  5. Take of Curry.
  6. It’s of Sweet potatoes.
  7. You need of Dried fish.
  8. It’s of Oil.

Cook until the rice is almost dry and cooked through.Don't worry if the rice catches slightly at.Jellof rice with sweet pototes and dried fish.Rice, Maggi, Jajajjagen attarugu da tattasai, Albasa, Curry, Sweet potatoes, Dried fish, Oil.

Jellof rice with sweet pototes and dried fish instructions

  1. Zaki soya jajjagen ki sai zuba ruwa ki wanke dried fish din ki sosai ki zuba kisa maggi da curry sai ki rufe.
  2. Idan ruwan ya tafasa sai kisa rice da albasa da sweet potatoes din ki juya shi ki rufe har sai ya tsotse.
  3. Done.

Jollof Rice, or sometimes called as jellof rice, is a classic rice dish cooked in a flavorful tomato-based broth.With its several regional variations in name and ingredients, there is NO absolute right or wrong way of cooking this popular African rice recipe.Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known The Nigerian jollof rice is often served as a side dish for meats or fish.

How to Make Senegalese Jollof Rice and Fish.Ingredients for the Fish and Stuffing.Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Try beef, ham, shrimp, fish, goat or pork.For vegetables, add peas, potatoes You can add carrots, eggplant, sweet of hot peppers, or any other vegetable you want to.Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya.

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