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Recipe of Delicious Foxtail Millet Upma

By Easy Recipes 12 February 2020
Recipe of Delicious Foxtail Millet Upma
Recipe of Delicious Foxtail Millet Upma

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Foxtail Millet Upma. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Foxtail Millet Upma Recipe. Foxtail Millet Upma Recipe is a wholesome breakfast or dinner dish that can be made with just a Serve Foxtail Millet Upma Recipe along with Tomato Onion Chutney Recipe or coconut chutney and. Foxtail Millet Upma In this video I have shared a Healthy recipe.

You can cook Foxtail Millet Upma using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Foxtail Millet Upma

  1. Make ready 1/2 cup of foxtail Millet / Kangni.
  2. It’s 1 cup of chopped assorted veggies (beans, carrot, peas, flat beans, etc), chopped.
  3. Take 2 tbsp. of oil.
  4. Take 1 tsp. of mustard seeds.
  5. Make ready 1 sprig of curry leaves.
  6. Take 2 of green chillies, slit.
  7. Make ready 1 tsp. of urad dal (split black gram lentil).
  8. Take 1 tsp. of ginger, grated.
  9. Take 1 of onion, chopped.
  10. Take to taste of salt.
  11. Take 1 tsp. of sambar powder.
  12. Take 1/2 tsp. of turmeric powder.
  13. Prepare 1 tsp. of ghee.
  14. You need 1 tbsp. of coriander leaves, chopped.

This kakum, korra or tenai upuma is prepared using foxtail millet, onion, tomato, vegetables and few other spices.Foxtail millet is "thinai" in Tamil.Thinai upma is made from thinai rava.You can substitute thinai It can be made for breakfast or dinner.

Foxtail Millet Upma instructions

  1. Soak the millet in sufficient water for 1-2 hours. Wash well and drain. Keep aside. Heat oil in a pan and temper with mustard seeds..
  2. After it stops spluttering, add the curry leaves, urad dal, green chilies, ginger and onion. Saute till the onion turns translucent..
  3. Add all the chopped veggies, salt and turmeric powder. Mix well and cook, covered till the veggies are soft..
  4. Add the drained millet,.
  5. 2 cups water and sambar powder. Cover & simmer till the millet is cooked and the moisture is all absorbed. Switch off the flame and add ghee. Stir and garnish with coriander leaves..
  6. Serve with coconut chutney or pickle..

Foxtail Millet Upma Recipe - A healthy and delicious South Indian savory breakfast dish made with foxtail millets, spices and mixed vegetables.Foxtail millet is also known as Korralu in Telugu, Thinai.Navane uppittu or foxtail millet upma is a very healthy breakfast item.

The best combination for this upma is coconut chutney or brinjal. upma is a easy go to breakfast idea in many home.It is quick to make and taste delicious as well.Why not try this foxtail millet upma instead of regular ones.These are delicious and is so healthy.Foxtail millet upma tasted almost like regular upma but health wise its way way nutritious.

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